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DOG FOOD

In this latest entry in their series using food as modeling material, Freymann and Elffers (Gus and Button, 2001, etc.) turn their talents for clever puns, both visual and verbal, to the world of dogs. The cover photo shows an appealing dachshund made from bananas, with curved pieces of peel hanging down as the dog’s ears and the tiny black banana end serving nicely as the dog’s nose. There are good dogs made of lettuce, potatoes, artichokes, and cauliflower, a bad dog made of green pepper who knocks over a lamp, and then it’s on to the punny dogs: a hot dog who has burned his seat on a flame-shaped peach, a shivering chilly dog next to a mushroom snowman, and on and on. Every possible dog-themed expression is included (top dog, underdog, lucky dog, pup tent, and many more), with all the dogs and their appropriate gear created from food items. (A list of all the foods used is included on the back cover.) The dogs are attractively photographed on different brightly colored backgrounds with each dog expression in large, contrasting type that is slightly askew, as though each letter was hand-stamped. At first, this volume might seem to have a limited audience of younger children, but it could well serve as an easy reader for students of all ages (including adults), as a pun-filled treat for young gifted students, and as a thoughtful gift to cheer up any dog lover. (Picture book. 3-8)

Pub Date: Sept. 1, 2002

ISBN: 0-439-11016-5

Page Count: 32

Publisher: Levine/Scholastic

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2002

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HOW TO MAKE AN APPLE PIE AND SEE THE WORLD

What if the market was closed when you wanted to bake a pie? You could embark for Europe, learn Italian en route, and pick up some semolina wheat in Italy, an egg in France, kurundu bark for cinnamon in Sri Lanka, and an entire cow in England (butter) before coming home via Jamaica (sugar) and Vermont (apples). The expertly designed illustrations in which a dark-haired lass journeys by various means to these interesting places to get her groceries are lovely and lively, and the narrative, too, travels at a spritely pace. The journey is neither quite logical enough to be truly informative nor quite bizarre enough to be satisfyingly silly, while the rich, sweet recipe that's appended will take some adult assistance. Still, fun. (Picture book. 4-8)

Pub Date: May 2, 1994

ISBN: 0-679-83705-1

Page Count: 32

Publisher: Knopf

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: June 1, 1994

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BECAUSE I HAD A TEACHER

A sweet, soft conversation starter and a charming gift.

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A paean to teachers and their surrogates everywhere.

This gentle ode to a teacher’s skill at inspiring, encouraging, and being a role model is spoken, presumably, from a child’s viewpoint. However, the voice could equally be that of an adult, because who can’t look back upon teachers or other early mentors who gave of themselves and offered their pupils so much? Indeed, some of the self-aware, self-assured expressions herein seem perhaps more realistic as uttered from one who’s already grown. Alternatively, readers won’t fail to note that this small book, illustrated with gentle soy-ink drawings and featuring an adult-child bear duo engaged in various sedentary and lively pursuits, could just as easily be about human parent- (or grandparent-) child pairs: some of the softly colored illustrations depict scenarios that are more likely to occur within a home and/or other family-oriented setting. Makes sense: aren’t parents and other close family members children’s first teachers? This duality suggests that the book might be best shared one-on-one between a nostalgic adult and a child who’s developed some self-confidence, having learned a thing or two from a parent, grandparent, older relative, or classroom instructor.

A sweet, soft conversation starter and a charming gift. (Picture book. 4-7)

Pub Date: March 1, 2017

ISBN: 978-1-943200-08-5

Page Count: 32

Publisher: Compendium

Review Posted Online: Dec. 13, 2016

Kirkus Reviews Issue: Jan. 1, 2017

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