THE GYPSY IN ME

FROM GERMANY TO ROMANIA IN SEARCH OF YOUTH, TRUTH, AND DAD

In this affecting travel memoir, Simon (The River Stops Here, 1994) pursues both a component of his own history and a vision of post-Soviet eastern Europe circa 1994. A Californian reared in wartime England, Simon decided to check out eastern Europe, the one area of the world he had not traveled. (He wrote about his global curcuit by motorcycle in the widely translated Jupiter's Travels, 1980.) He knew virtually nothing of his estranged father's background other than that he was a Romanian Jew who emigrated to London as a young man. The trip, he suspected, would help him deal with the fact that, through much of his life, he had neglected (and even denied) his Jewish heritage. The civil war in Yugoslavia also pressed home on him the realization that the Balkans were more than a global hot spot—they were also his family's old home. From this welter of factors he formed the idea of walking through eastern Europe to connect the two halves of himself, northern Aryan (his mother was from Hamburg) and southern Jew. The result, this book, is lush with personality and anecdote on subjects ranging from the author's shrewd reading of the nature of life behind the now vanished Iron Curtain to eastern European youth's ``tangible sense of self-worth'' in the face of drastic economic decline and hardship. ``It was the society itself that had fallen apart,'' he writes, ``and it was clear that they thought of themselves as part of the solution.'' When, with luck, he finds in the town of Botoani, in Romania, the original record of his father's birth, he notes that ``the handwritten page had for me something of the quality of . . . a piece of clothing that a loved person might have left behind.'' Simon is a connoisseur of travel and travel writing, and his story shines with an understated brilliance. He weaves a vibrant, detailed tapestry of character and experience; his discoveries are manifold. (map, not seen)

Pub Date: June 1, 1997

ISBN: 0-679-44138-7

Page Count: 304

Publisher: Random House

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: May 1, 1997

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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