Could be dangerous for anyone who doesn’t yet own a piano. Apartment dwellers in particular should approach with caution.




History blends seamlessly with memoir in this paean to the piano.

As he escorts his children to school in their Paris neighborhood, longtime American expatriate Carhart notices a piano repair shop. His curiosity piqued but his initial advances rebuffed, he finds a friend to vouch for his character and at last gains entry to the inner sanctum of a piano-lovers’ paradise. Once inside, Carhart and the reader discover a world dedicated to the piano with all of its multi-faceted joys and complexities. Steinways, Pleyels, Faziolis, Stingls, Bösendorfers, Yamahas, Bechsteins—the famous brands leap forth as the primary characters of Carhart’s narrative, and each one has a distinct voice, personality, and story. From a Bechstein mistuned by a drunk to a Viennese model that might have been played by Beethoven, from the Stingl which Carhart almost ruins to the Steinway model D reportedly stolen from the great concert halls of every major metropolis, the pianos have stories that serve as means to ponder music’s sway over humanity. In these musings, the simplicity of Carhart’s theme emerges as its chief pleasure: listening to tales of music-lovers and their instruments, the reader witnesses music’s astounding power to build families and communities. Of course, no piano story would be complete without teachers both sweet and terrifying, and the appearance of instructors Miss Pemberton, Madame Gaillard, and Anna round out Carhart’s ode to the piano with rough and tender edges of humanity. Discursive excursuses on the piano’s history, tuning, and its other mechanical aspects complement the narrative.

Could be dangerous for anyone who doesn’t yet own a piano. Apartment dwellers in particular should approach with caution.

Pub Date: April 20, 2001

ISBN: 0-375-50304-8

Page Count: 272

Publisher: Random House

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Jan. 1, 2001

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.


New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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