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NOW YOU KNOW WHAT YOU EAT

Fun and fundamental food facts.

The sources and nutritional value of 17 commonly eaten foods are revealed along with additional nutritional information.

The author/illustrator uses her “somewhat overwhelming collection of terrific tiny toys” to great advantage, starting with the cover. Layout and design include pleasing, alternating blocks of color on each page, with bold headings naming the foods. A handful of mathematical symbols easily show that white chocolate consists of milk chocolate minus cocoa mass and that the flour ingredient in a pizza crust comes from wheat. There is a long but crystal-clear path leading to the creation of a peanut-butter–and-jelly sandwich, including the source of grape jelly’s pectin and how peanuts are roasted. In fact, the only confusing part of the book is the unnecessary page that instructs “How to read this book.” Simple explanations of such processes as cheese making and honey production include fascinating asides such as: “Honeybees visit 2,000,000 flowers to make one jar of honey.” The overall look is retro, but the content is decidedly contemporary. Care was taken to include diversity in the human dolls and in pointing out six animals, in addition to dairy cows, whose milk is used by human beings. The text is accessible and playful. The 17 highlighted food choices, as well as the brightly colored chart advising readers to eat from “five food groups at every meal,” will be tolerable to vegetarians but not vegans.

Fun and fundamental food facts. (index, charts, glossary) (Informational picture book. 5-10)

Pub Date: Oct. 15, 2019

ISBN: 978-1-338-21546-5

Page Count: 40

Publisher: Orchard/Scholastic

Review Posted Online: June 9, 2019

Kirkus Reviews Issue: July 1, 2019

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1001 BEES

Friends of these pollinators will be best served elsewhere.

This book is buzzing with trivia.

Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.

Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)

Pub Date: May 18, 2021

ISBN: 978-0-500-65265-7

Page Count: 32

Publisher: Thames & Hudson

Review Posted Online: April 13, 2021

Kirkus Reviews Issue: May 1, 2021

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EVERYTHING AWESOME ABOUT SPACE AND OTHER GALACTIC FACTS!

From the Everything Awesome About… series

A quick flight but a blast from first to last.

A charged-up roundup of astro-facts.

Having previously explored everything awesome about both dinosaurs (2019) and sharks (2020), Lowery now heads out along a well-traveled route, taking readers from the Big Bang through a planet-by-planet tour of the solar system and then through a selection of space-exploration highlights. The survey isn’t unique, but Lowery does pour on the gosh-wow by filling each hand-lettered, poster-style spread with emphatic colors and graphics. He also goes for the awesome in his selection of facts—so that readers get nothing about Newton’s laws of motion, for instance, but will come away knowing that just 65 years separate the Wright brothers’ flight and the first moon landing. They’ll also learn that space is silent but smells like burned steak (according to astronaut Chris Hadfield), that thanks to microgravity no one snores on the International Space Station, and that Buzz Aldrin was the first man on the moon…to use the bathroom. And, along with a set of forgettable space jokes (OK, one: “Why did the carnivore eat the shooting star?” “Because it was meteor”), the backmatter features drawing instructions for budding space artists and a short but choice reading list. Nods to Katherine Johnson and NASA’s other African American “computers” as well as astronomer Vera Rubin give women a solid presence in the otherwise male and largely White cast of humans. (This book was reviewed digitally.)

A quick flight but a blast from first to last. (Informational picture book. 7-10)

Pub Date: Sept. 7, 2021

ISBN: 978-1-338-35974-9

Page Count: 128

Publisher: Orchard/Scholastic

Review Posted Online: July 26, 2021

Kirkus Reviews Issue: Aug. 15, 2021

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