List-making foodie Phoebe G. Green adjusts to the addition of a new best friend.
Phoebe and Sage (“who’s a boy, if you were wondering”) are best friends. They are both excited about being in Mrs. B’s third-grade class this year. Also exciting is the addition of a new girl, Camille, from France. Phoebe is especially taken with Camille at lunchtime, when the kids compare lunches. Camille brings duck, goat cheese, strawberries and a tiny loaf of bread—and that is just on the first day! Phoebe becomes obsessed with Camille’s interesting food and makes a plan to get invited to her house, where she imagines gold goblets full of fabulous food. The plan involves inviting Camille over to Phoebe’s first, but the girl’s fancy menu falls flat (her family is more a salad-from-a-bag family). While Phoebe is focused on Camille and her food, original best buddy Sage is pushed to the background, even though his mother does cook Indian food. Hiranandani has a light touch when exploring the friendship issues of these three likable characters. Nothing is over-the-top, and the plot is fun and easy to understand for the newest chapter-book readers. Gently humorous black-and-white illustrations pair nicely with the text.
With all the foodies out there, this delightful series deserves a long shelf life…and many more courses. (Fiction. 7-11)