Excerpts from the Lewis and Clark journals—framed between a brief ``Prologue'' (on the purpose of the expedition), plus Jefferson's letter outlining guidelines for exploring the Territory, and an equally brief ``Epilogue'' (on the trip back and the ultimate fates of major participants)—that sufficiently suggest the hardships and heroism of the journey. But though this is authentic source material, it's merely a taste—the full journals run to eight volumes. Meanwhile, many episodes here are so truncated as to be enigmatic, while others tantalize by not reporting outcomes of events described. The Roops don't even, usually, indicate which explorer authored the brief entries. Tanner's realistic oils, on canvas mimicking a parchment ground, are attractive, but his endpaper map also needs more details. Since there are some telling incidents here, this will have some use as a supplement to secondary sources; but a more extensive sampling, with fuller explanation, would have been a good deal more valuable. (Nonfiction. 8-12)
Pub Date: May 1, 1993
ISBN: 0-8027-8207-8
Page Count: 48
Publisher: Walker
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: June 1, 1993
A pleasing new picture book looks at George Washington’s career through an agricultural lens. Sprinkling excerpts from his letters and diaries throughout to allow its subject to speak in his own voice, the narrative makes a convincing case for Washington’s place as the nation’s First Farmer. His innovations, in addition to applying the scientific method to compost, include a combination plow-tiller-harrow, the popularization of the mule and a two-level barn that put horses to work at threshing grain in any weather. Thomas integrates Washington’s military and political adventures into her account, making clear that it was his frustration as a farmer that caused him to join the revolutionary cause. Lane’s oil illustrations, while sometimes stiff, appropriately portray a man who was happiest when working the land. Backmatter includes a timeline, author’s notes on both Mount Vernon and Washington the slaveholder, resources for further exploration and a bibliography. (Picture book/biography. 8-12)
Pub Date: Feb. 1, 2008
ISBN: 978-1-59078-460-0
Page Count: 40
Publisher: Calkins Creek/Boyds Mills
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Jan. 1, 2008
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)
Pub Date: Sept. 1, 2006
ISBN: 0-399-23998-7
Page Count: 48
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2006
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