CITY OF DJINNS

A YEAR IN DELHI

A charming portrait of the ancient Indian capital of Delhi by a talented young British travel writer. Dalrymple, whose debut book of travel writing, In Xanadu (not reviewed), received much praise, spent a year wandering around the dilapidated city of Delhi uncovering the layers of history found in its architectural and human ruins. With his wife, Olivia Fraser (whose pen-and-ink illustrations help the book along), Dalrymple finds a Delhi that is still trying to overcome the traumas of British colonialism and the partition of 1947, in which most Muslims migrated from India to the newly created Pakistan and many Hindus, expelled from the Punjab, fled to Delhi, creating a new, less sophisticated class of resident. The title refers to the spirits that according to legend have, throughout the ages, watched over the inhabitants of Delhi. At first, Dalrymple finds that much of the old life, including the belief in djinns, seems to have faded; but after some digging, he learns that these old customs are simply hidden and very much alive. Judiciously parceling out strands of Indian history, Dalrymple shows that the unique Delhi ways have always been able to withstand the worst of wars and other calamities. He takes us, in an affable style, through the sprawling city and introduces us to the frugal Punjabi people who now make up the majority of the population, as well as to the remnants of the old colonialists, and then to the fascinating ways of people of the underbelly—the sad, regimented lives of contemporary eunuchs, the tenacity of the squatters, and the timeless world of the many religions that have quietly coexisted for centuries in the chaotic warrens of the indestructible city. Not a heavyweight experience, but this warm look at Delhi is a pleasant starting point for anyone interested in this mysterious city. (16 pages b&w illustrations)

Pub Date: Nov. 17, 1994

ISBN: 0-06-215725-X

Page Count: 352

Publisher: HarperCollins

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Oct. 1, 1994

Did you like this book?

No Comments Yet

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

Did you like this book?

MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

Did you like this book?

No Comments Yet
more