October 1, 2024

Digital Issue XCII View digital issue

Cover Story

Actor, author, and gourmand Stanley Tucci dishes about What I Ate in One Year (and Related Thoughts) in this special issue.

Featured In This Issue

Perspectives

Open Your Kitchen to International Flavors

Profiles

Adib Khorram Spices Up His Debut Novel for Adults

Perspectives

Books About Food: A Tasting Menu of YA Delights

Profiles

Finding the Poetry in Old Family Recipes

Perspectives

Bread Alone: 4 Picture Books That Celebrate Baking

Perspectives

3 Powerful New Memoirs To Experience on Audiobook


This Issue's Starred Reviews

FICTION

NONFICTION

TEEN

CHILDREN'S

INDIE


More In This Issue

cover image

The Magazine: Kirkus Reviews

Featuring 273 industry-first reviews of fiction, nonfiction, children’s, and YA books; also in this special Food Issue: interviews with Adib Khorram, Stanley Tucci, Crystal Wilkinson, Marc Aronson, and Alexis Castellanos; and much more

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  • The Kirkus Star

    One of the most coveted designations in the book industry, the Kirkus Star marks books of exceptional merit.

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  • The Kirkus Prize

    The Kirkus Prize is among the richest literary awards in America, awarding $50,000 in three categories annually.

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