A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide...

THE ETHICAL BUTCHER

HOW THOUGHTFUL EATING CAN CHANGE YOUR WORLD

Part food memoir and part an argument for supporting sustainable, locally sourced organic food.

Reed traces his transition from vegetarian to vegan to meat-eating whole-animal butcher in political and philosophical terms, rather than on moral grounds. His resistance to meat grew out of his knowledge of the “horrors of the meat industry.” But his love of food eventually led him to a job as a butcher’s assistant in a Brooklyn gourmet food shop, where he realized that he wasn’t going to change the food industry by abstaining from animal products. Little by little, he began to eat meat again while learning everything he could about whole-animal butchery, how farm animals are raised and the sustainability of fish. For readers accustomed to delivering meat to their tables from packages, his descriptions of the butchering process are a graphic and reverential reminder of the once-living creatures we are eating. Reed’s ethical butcher creed includes procuring locally sourced meat from responsible farmers who treat animals humanely; using local, in-season, natural foods with no soy or corn byproducts or genetically modified organisms; providing access and education about traditional farming through community events; and supporting fair labor and environmental practices. To get his message across and close the gap between farmers and consumers, he organized Ethical Butcher projects, such as farm-to-table dinners, across the country. He devotes a good part of the book to guidance and resources for readers interested in community-supported agriculture and organic food practices. The author liberally uses loaded terms, such as "Big Food" and "greedy," which puts an emotional spin on an otherwise reasonable point of view, and he can be preachy and dogmatic at times. However, he insists readers make their own decisions.

A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide what to put on their plates.

Pub Date: April 9, 2013

ISBN: 978-1-59376-505-7

Page Count: 224

Publisher: Soft Skull Press

Review Posted Online: Feb. 28, 2013

Kirkus Reviews Issue: March 15, 2013

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If the authors are serious, this is a silly, distasteful book. If they are not, it’s a brilliant satire.

THE 48 LAWS OF POWER

The authors have created a sort of anti-Book of Virtues in this encyclopedic compendium of the ways and means of power.

Everyone wants power and everyone is in a constant duplicitous game to gain more power at the expense of others, according to Greene, a screenwriter and former editor at Esquire (Elffers, a book packager, designed the volume, with its attractive marginalia). We live today as courtiers once did in royal courts: we must appear civil while attempting to crush all those around us. This power game can be played well or poorly, and in these 48 laws culled from the history and wisdom of the world’s greatest power players are the rules that must be followed to win. These laws boil down to being as ruthless, selfish, manipulative, and deceitful as possible. Each law, however, gets its own chapter: “Conceal Your Intentions,” “Always Say Less Than Necessary,” “Pose as a Friend, Work as a Spy,” and so on. Each chapter is conveniently broken down into sections on what happened to those who transgressed or observed the particular law, the key elements in this law, and ways to defensively reverse this law when it’s used against you. Quotations in the margins amplify the lesson being taught. While compelling in the way an auto accident might be, the book is simply nonsense. Rules often contradict each other. We are told, for instance, to “be conspicuous at all cost,” then told to “behave like others.” More seriously, Greene never really defines “power,” and he merely asserts, rather than offers evidence for, the Hobbesian world of all against all in which he insists we live. The world may be like this at times, but often it isn’t. To ask why this is so would be a far more useful project.

If the authors are serious, this is a silly, distasteful book. If they are not, it’s a brilliant satire.

Pub Date: Sept. 1, 1998

ISBN: 0-670-88146-5

Page Count: 430

Publisher: Viking

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: July 15, 1998

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The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

NIGHT

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

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