by Berlin Reed ‧ RELEASE DATE: April 9, 2013
A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide...
Part food memoir and part an argument for supporting sustainable, locally sourced organic food.
Reed traces his transition from vegetarian to vegan to meat-eating whole-animal butcher in political and philosophical terms, rather than on moral grounds. His resistance to meat grew out of his knowledge of the “horrors of the meat industry.” But his love of food eventually led him to a job as a butcher’s assistant in a Brooklyn gourmet food shop, where he realized that he wasn’t going to change the food industry by abstaining from animal products. Little by little, he began to eat meat again while learning everything he could about whole-animal butchery, how farm animals are raised and the sustainability of fish. For readers accustomed to delivering meat to their tables from packages, his descriptions of the butchering process are a graphic and reverential reminder of the once-living creatures we are eating. Reed’s ethical butcher creed includes procuring locally sourced meat from responsible farmers who treat animals humanely; using local, in-season, natural foods with no soy or corn byproducts or genetically modified organisms; providing access and education about traditional farming through community events; and supporting fair labor and environmental practices. To get his message across and close the gap between farmers and consumers, he organized Ethical Butcher projects, such as farm-to-table dinners, across the country. He devotes a good part of the book to guidance and resources for readers interested in community-supported agriculture and organic food practices. The author liberally uses loaded terms, such as "Big Food" and "greedy," which puts an emotional spin on an otherwise reasonable point of view, and he can be preachy and dogmatic at times. However, he insists readers make their own decisions.
A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide what to put on their plates.Pub Date: April 9, 2013
ISBN: 978-1-59376-505-7
Page Count: 224
Publisher: Soft Skull Press
Review Posted Online: Feb. 27, 2013
Kirkus Reviews Issue: March 15, 2013
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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by Jon Krakauer ‧ RELEASE DATE: Jan. 1, 1996
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
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The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
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