Next book

MY KITCHEN WARS

A memoir by a woman who measures out her life in kitchen utensils, from her father’s orange-juice squeezer to an olive wood spoon used to stir “the stockpot of memories” simmered here. Fussell (The Story of Corn, 1992, etc.) begins with a tour of her kitchen, noting the odd implements in what the French call “the batterie de cuisine,” including crushers, beaters, scrapers and grinders. “Cooking is a brutal business,” she comments, moving on to describe a childhood, if not brutal, at least marked by tragedy and hardship. When she was two, her mother died from ingesting rat poison (“the mouth is the . . . portal to the Other Side,” notes Fussell much later). Moved from the care of loving grandparents into a new home with her father and stepmother, she spent most of the next decade sobbing, until she left for college. There she met and fell in love with then would-be writer Paul Fussell. Characterizing the beginning of her marriage as the “Invasion of the Waring Blenders” (they received two for wedding presents), she discovered sex and lobsters on her honeymoon and chafed at the restraints of being a post-WWII housewife while her husband studied for his Ph.D. Her own postgraduate studies were interrupted frequently as she followed her now professor-husband from university to university, bearing two children and finally settling in Princeton, N.J. There she and other faculty wives were caught in a culture of drinking, sensuous flirtations, and menus with French accents. Her affair with food lasted far longer than her affair with one of her husband’s colleagues. Unable to find a job teaching, she began to write about food, at first in newspapers and then in books. Her marriage ended when she confronted her husband in bed with another man, described in a chapter titled “Cold Cleavers.” Carefully and skillfully written, but curiously unfulfilling, like a rich cassoulet without seasoning. (Author tour)

Pub Date: Oct. 20, 1999

ISBN: 0-86547-577-6

Page Count: 240

Publisher: North Point/Farrar, Straus and Giroux

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 1999

Next book

NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

Next book

GENGHIS KHAN AND THE MAKING OF THE MODERN WORLD

A horde-pleaser, well-written and full of surprises.

“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”

No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.

A horde-pleaser, well-written and full of surprises.

Pub Date: March 2, 2004

ISBN: 0-609-61062-7

Page Count: 320

Publisher: Crown

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2003

Close Quickview