A lively, passionate homage to fine food.
An American family revels in French culture and cuisine.
Journalist and foodie Buford, a writer and editor for the New Yorker and former longtime editor of Granta, follows Heat (2006), his chronicle of cooking in Italy, with an ebullient, entertaining memoir of life in Lyon, where he, his wife, and two young sons settled so that he could indulge his desire to learn French cooking. Planning to stay six months, they wound up living in the city, renowned for its gastronomy, for several years, during which Buford worked for a baker, gained admission to an acclaimed cooking school, and toiled among the staff of a famous restaurant. The first months were difficult, he admits: “each member of our small family had come to doubt the wisdom of the project.” But he and his sons learned French (the children more quickly than their father), the boys assimilated to school, and his wife pursued her ambition to earn a diploma as a wine expert. Buford honed his skills as a chef and enthusiastically steeped himself in the culture of the French kitchen, where apprentices suffer “unregulated bullying and humiliation.” As the author demonstrates, French kitchens are no less hierarchical and combative than those in Italy, and nothing less than perfection is tolerated. It “was all about rules: that there was always one way and only one way” to peel asparagus, for example, devein goose livers, and construct puff pastry; that the three principles of a French plate are “color, volume, and texture”; and that the secret of glorious bread, meat, cheese, and wine is the soil. “What makes Lyonnais food exceptional,” Buford writes, is “a chef’s access to the nearby ingredients” from local farms, mountain lakes, and rivers. “Lyon,” he adds, “is a geographical accident of good food and food practices.” He describes in mouthwatering detail the many dishes he cooked and ate and the charming restaurants the family visited.
A lively, passionate homage to fine food. (first printing of 125,000)Pub Date: May 5, 2020
ISBN: 978-0-307-27101-3
Page Count: 432
Publisher: Knopf
Review Posted Online: Feb. 29, 2020
Kirkus Reviews Issue: March 15, 2020
BOOK REVIEW
BOOK REVIEW
PERSPECTIVES
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.
A coffee-table book celebrates Michelle Obama’s sense of fashion.
Illustrated with hundreds of full-color photographs, Obama’s chatty latest book begins with some school portraits from the author’s childhood in Chicago and fond memories of back-to-school shopping at Sears, then jumps into the intricacies of clothing oneself as the spouse of a presidential candidate and as the first lady. “People looked forward to the outfits, and once I got their attention, they listened to what I had to say. This is the soft power of fashion,” she says. Obama is grateful and frank about all the help she got along the way, and the volume includes a long section written by her primary wardrobe stylist, Koop—28 years old when she first took the job—and shorter sections by makeup artists and several hair stylists, who worked with wigs and hair extensions as Obama transitioned back to her natural hair, and grew out her bangs, at the end of her husband’s second term. Many of the designers of the author’s gowns, notably Jason Wu, who designed several of her more striking outfits, also contribute appreciative memories. Besides candid and more formal photographs, the volume features many sketches of her gowns by their designers, closeups on details of those gowns, and magazine covers from Better Homes & Gardens to Vogue. The author writes that as a Black woman, “I was under a particularly white-hot glare, constantly appraised for whether my outfits were ‘acceptable’ and ‘appropriate,’ the color of my skin somehow inviting even more judgment than the color of my dresses.” Overall, though, this is generally a canny, upbeat volume, with little in the way of surprising revelations.
Not so deep, but a delightful tip of the hat to the pleasures—and power—of glamour.Pub Date: Nov. 4, 2025
ISBN: 9780593800706
Page Count: 304
Publisher: Crown
Review Posted Online: Nov. 7, 2025
Kirkus Reviews Issue: Jan. 1, 2026
SEEN & HEARD
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.
A former New York City dancer reflects on her zesty heyday in the 1970s.
Discovered on a Manhattan street in 2020 and introduced on Stanton’s Humans of New York Instagram page, Johnson, then 76, shares her dynamic history as a “fiercely independent” Black burlesque dancer who used the stage name Tanqueray and became a celebrated fixture in midtown adult theaters. “I was the only black girl making white girl money,” she boasts, telling a vibrant story about sex and struggle in a bygone era. Frank and unapologetic, Johnson vividly captures aspects of her former life as a stage seductress shimmying to blues tracks during 18-minute sets or sewing lingerie for plus-sized dancers. Though her work was far from the Broadway shows she dreamed about, it eventually became all about the nightly hustle to simply survive. Her anecdotes are humorous, heartfelt, and supremely captivating, recounted with the passion of a true survivor and the acerbic wit of a weathered, street-wise New Yorker. She shares stories of growing up in an abusive household in Albany in the 1940s, a teenage pregnancy, and prison time for robbery as nonchalantly as she recalls selling rhinestone G-strings to prostitutes to make them sparkle in the headlights of passing cars. Complemented by an array of revealing personal photographs, the narrative alternates between heartfelt nostalgia about the seedier side of Manhattan’s go-go scene and funny quips about her unconventional stage performances. Encounters with a variety of hardworking dancers, drag queens, and pimps, plus an account of the complexities of a first love with a drug-addled hustler, fill out the memoir with personality and candor. With a narrative assist from Stanton, the result is a consistently titillating and often moving story of human struggle as well as an insider glimpse into the days when Times Square was considered the Big Apple’s gloriously unpolished underbelly. The book also includes Yee’s lush watercolor illustrations.
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.Pub Date: July 12, 2022
ISBN: 978-1-250-27827-2
Page Count: 192
Publisher: St. Martin's
Review Posted Online: July 27, 2022
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