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Spiritual Confessions of an Agnostic

An intelligent, impassioned plea for religious objectivity.

Blakeson’s debut memoir relates his lifelong quest for spirituality and seeks to open up a line of communication between those who are religious and those who aren’t.

The author grew up in Kansas, in the “buckle” of the Bible Belt. Raised in a conservative Baptist family, he was teased in school and felt out of place, so he ensconced himself in the church community, the first place that he truly knew love. After some time—and the onslaught of hormones—he experienced a “growing dissonance” between his preaching and his heart. In college, he studied world religions and came to discover the importance of objectivity, which he used to view religion in all its variations. He grew to believe that no one faith holds the answer to the meaning of life or the keys to morality. By abandoning the faith that formed him, he was free to “unlearn” his indoctrination and find inner peace without the “false advertisements” of polarizing and subjective beliefs. He also realized the depression he battled all his life was the product of his search for God. The second half of Blakeson’s book deals with the lessons he learned on his roller-coaster ride and how others may break the “religious cycle” to begin their true spiritual lives. Although the author’s critiques of conservative and fundamental Christianity are the most persuasive, he also adeptly explores what he sees as the shortcomings of other world religions, observing how good Muslims he knows contradict the Quran’s more troubling passages. He also writes about the difficulty he’s had speaking honestly about conflicts in the Middle East without being “unjustly vilified as anti-Semitic.” The author can be humorous at times, such as when young Cole asks God to watch over the United States on election night in 2004. God’s reply? “No.” The next day, he found out that George W. Bush was re-elected.

An intelligent, impassioned plea for religious objectivity.

Pub Date: Jan. 28, 2013

ISBN: 978-1458207968

Page Count: 202

Publisher: AbbottPress

Review Posted Online: Aug. 21, 2013

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THE ROAD TO CHARACTER

The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.

New York Times columnist Brooks (The Social Animal: The Hidden Sources of Love, Character and Achievement, 2011, etc.) returns with another volume that walks the thin line between self-help and cultural criticism.

Sandwiched between his introduction and conclusion are eight chapters that profile exemplars (Samuel Johnson and Michel de Montaigne are textual roommates) whose lives can, in Brooks’ view, show us the light. Given the author’s conservative bent in his column, readers may be surprised to discover that his cast includes some notable leftists, including Frances Perkins, Dorothy Day, and A. Philip Randolph. (Also included are Gens. Eisenhower and Marshall, Augustine, and George Eliot.) Throughout the book, Brooks’ pattern is fairly consistent: he sketches each individual’s life, highlighting struggles won and weaknesses overcome (or not), and extracts lessons for the rest of us. In general, he celebrates hard work, humility, self-effacement, and devotion to a true vocation. Early in his text, he adapts the “Adam I and Adam II” construction from the work of Rabbi Joseph Soloveitchik, Adam I being the more external, career-driven human, Adam II the one who “wants to have a serene inner character.” At times, this veers near the Devil Bugs Bunny and Angel Bugs that sit on the cartoon character’s shoulders at critical moments. Brooks liberally seasons the narrative with many allusions to history, philosophy, and literature. Viktor Frankl, Edgar Allan Poe, Paul Tillich, William and Henry James, Matthew Arnold, Virginia Woolf—these are but a few who pop up. Although Brooks goes after the selfie generation, he does so in a fairly nuanced way, noting that it was really the World War II Greatest Generation who started the ball rolling. He is careful to emphasize that no one—even those he profiles—is anywhere near flawless.

The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.

Pub Date: April 21, 2015

ISBN: 978-0-8129-9325-7

Page Count: 320

Publisher: Random House

Review Posted Online: Feb. 15, 2015

Kirkus Reviews Issue: March 1, 2015

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THE DAIRY RESTAURANT

An informative, nostalgic evocation of a special urban dining experience.

An account of once-popular New York restaurants that had a rich social and cultural history.

“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.

An informative, nostalgic evocation of a special urban dining experience.

Pub Date: March 10, 2020

ISBN: 978-0-8052-4219-5

Page Count: 496

Publisher: Schocken

Review Posted Online: Nov. 23, 2019

Kirkus Reviews Issue: Dec. 15, 2019

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