by Calvin Trillin ‧ RELEASE DATE: May 13, 2003
Fighting for human rights, writing the perfect poem, discovering cures for mortal diseases: these are endeavors Trillin...
The chowhound pursues soul-stirring, pulse-elevating food from one eatery to another, over many a mile.
When the times were hard, “there was nothing to do but keep eating,” writes Trillin (Tepper Isn’t Going Out, 2002, etc.) in a collection that relates to foodstuffs the way others might refer to passages from holy books. Let us give thanks to the saving graces of Chinese restaurants, from Ecuador to Nauru, Paris to Prague; to that gnarly pumpernickel bagel that might lure the writer’s daughter back to his hometown New York; to all those bistros and neighborhood markets that fill him up in ways the more famous destinations never do, those temples where he “can’t seem to help wondering, when [his] mind wanders between forkfuls, whether God really intended all that to be done to food.” Likewise, Trillin is willing to pay the dues of the pilgrim on a quest, journeying far and enduring the foul in search of the sublime—like a string of boudin, for example, proving the Cajun dictum “the best boudin is always the boudin closest to where you live” (as long as you live in Louisiana). Better yet, there’s the Cajun wisdom that says you ought to eat your purchase in the parking lot of the place you bought it in, minutes after buying. Trillin is ready to sample 20 bowls of ceviche, knowing he “would wake up the next morning feeling a bit fragile.” His Register of Frustration and Deprivation, foods he is denied because he isn’t geographically positioned to get them, is as plentiful as his turn-downs are rare: “Would it be fair to say that you’re wimping out on the guinea pig?” his daughter asks on a visit to a restaurant in Peru.
Fighting for human rights, writing the perfect poem, discovering cures for mortal diseases: these are endeavors Trillin would consider deserving of our admiration, thank you. And you can add to that “the ability to read the wall signs in Chinese restaurants.”Pub Date: May 13, 2003
ISBN: 0-375-50808-2
Page Count: 192
Publisher: Random House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 15, 2003
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by Wendy Holden ‧ RELEASE DATE: May 5, 2015
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...
The incredible true story of three Jewish women who survived the Holocaust.
Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.Pub Date: May 5, 2015
ISBN: 978-0-06-237025-9
Page Count: 400
Publisher: Harper/HarperCollins
Review Posted Online: March 28, 2015
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by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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