A culinary adventure that’s enhanced by familial and regional histories.
Bumpus (Recipes for Redemption, 2015, etc.) offers a travelogue packed with history and recipes.
In 2002, the author, a retired American family therapist, set out to discover what has held “European families together.” She found that by “focusing on a family’s favorite foods” in interviews, she could capture not only recipes, but key details of family history. This inspired this first book in a series on French and Italian family traditions and accompanying cuisines. Initially traveling with her husband, Winston, and Josiane Selvage, their French friend who served as their translator, Bumpus first went to Reims to visit their first local hosts, Martine and Jean-Claude Zabeé. In the text, she tours the ancient city and discusses the couple’s favorite foods, offers cooking lessons, and reveals local historical detail. A recipe for spinach tortellini, for example, came from Jean-Claude’s mother, who got it from a neighbor from Italy. The coal mines of the area, Bumpus notes, attracted workers from Italy, Poland, Algeria, Morocco, Tunisia, and Germany, transforming the area into a multicultural melting pot. Bumpus takes readers on an engaging tour of France’s northeastern regions, including Champagne, Alsace, and Lorraine, and she highlights the local festivities, customs, and food in each. Over the course of this book, Bumpus’ writing is perspicuous and economical, particularly when she shares conversations with her hosts: “They erupted into loud guffaws again as the invisible memories came crashing into our conversation.” The author’s discussions with locals, which make up a sizable portion of the book, are descriptive and successfully place readers in the midst of the conversations, as in this offhand description as Selvage’s friend Christine Lochert discusses doing laundry with her mother: “ ‘Yes, at a lavoir.’ Christine turned from the stove, rinsed her hands at the sink, and grabbed a hand towel before she continued.” The recipes, too, are enticing and detailed, and the book as a whole should appeal to Francophiles and ambitious cooks.
A culinary adventure that’s enhanced by familial and regional histories.Pub Date: Aug. 27, 2019
ISBN: 978-1-63152-549-0
Page Count: 256
Publisher: She Writes Press
Review Posted Online: May 25, 2019
Kirkus Reviews Issue: July 1, 2019
Review Program: Kirkus Indie
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
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