Full of surprises—who knew that Merle Haggard and Johnny Cash hated Dubya so?




Country is, by definition, the music of country people. But it’s now the province of the suburbanites, and the suburbanites have gone fascist, and so has mainstream country music.

So run the main outlines of Entertainment Weekly writer Willman’s study of country music in the modern era, though his argument proceeds with considerably greater nuance. Country has always been full of politics, but that all changed when Garth Brooks came along and dumbed it down for an increasingly dumb audience. Then along came Natalie Maines of the Dixie Chicks to profess shame for being from Texas, whose governor-turned-president was now looking for a war. All hell broke loose: The suburbanites had pitchforks and torches, and only one big radio station in the country would play the Chicks’ treasonous (and hitherto hit-making) music. Willman goes into much detail on the Maines event, which had the effect of drawing out the cryptorightists in Nashville to rally round the flag: Travis Tritt, the awful Brooks & Dunn, the still more awful Toby Keith. Even the nonpolitical Vince Gill was heard mouthing Bushian pieties, though his pal Rodney Crowell insists that Vince is really a liberal at heart. (Steve Earle—who admits to packing up for New York because the split-level hicks are getting just a little too scary—vouches for Gill’s credentials, too.) Willman’s stroll through the minefields is engaging, and he tries to be evenhanded, though those scary hicks sometimes move him to passion, as when he notes, relative to an anti-Maines protest featuring a demonstrator who’s been loudly accusing Chicks fans of lesbianism in the presence of his teenage daughter, “nothing says ‘joint custody’ like a night of father/daughter dyke baiting.”

Full of surprises—who knew that Merle Haggard and Johnny Cash hated Dubya so?

Pub Date: Nov. 17, 2005

ISBN: 1-59558-017-4

Page Count: 320

Publisher: The New Press

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Sept. 15, 2005

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.


New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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