FRACTIONS, DECIMALS, AND PERCENTS

Adler and Miller easefully tackle yet another aspect of mathematics with clear explanations and graphic interpretations that extend the topic of an earlier book of theirs, Working with Fractions (2007). Here the author draws the connection between fractions, decimals and percents using money as a convenient vehicle to express parts of a whole. The illustrator sets the action at a county fair with electric colors and sharp, two-dimensional edges. The price of goods at the fair serves to launch the discussion of how 89 cents becomes 89/100 becomes .89 becomes 89 percent. Gradually more complicated material is introduced—numerator, denominator, position relative to decimal point—and then how one finds decimals and percents when the denominator isn’t 100. Times when a particular use predominates is explained, and a few pop quizzes are administered to give readers a sense of grasp and accomplishment. The team’s sense of sheer fun gives the book significant propulsion, the county fair conveys an assuaging atmosphere for those with a touch of math anxiety and the quizzes offer an enjoyable challenge. Both straightforward and bouncy, a successful primer on parts. (Picture book. 6-10)

Pub Date: March 1, 2010

ISBN: 978-0-8234-2199-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Jan. 11, 2011

Kirkus Reviews Issue: Jan. 15, 2010

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IGGY PECK, ARCHITECT

A repressive teacher almost ruins second grade for a prodigy in this amusing, if overwritten, tale. Having shown a fascination with great buildings since constructing a model of the Leaning Tower of Pisa from used diapers at age two, Iggy sinks into boredom after Miss Greer announces, throwing an armload of histories and craft projects into the trash, that architecture will be a taboo subject in her class. Happily, she changes her views when the collapse of a footbridge leaves the picnicking class stranded on an island, whereupon Iggy enlists his mates to build a suspension bridge from string, rulers and fruit roll-ups. Familiar buildings and other structures, made with unusual materials or, on the closing pages, drawn on graph paper, decorate Roberts’s faintly retro cartoon illustrations. They add an audience-broadening element of sophistication—as would Beaty’s decision to cast the text into verse, if it did not result in such lines as “After twelve long days / that passed in a haze / of reading, writing and arithmetic, / Miss Greer took the class / to Blue River Pass / for a hike and an old-fashioned picnic.” Another John Lithgow she is not, nor is Iggy another Remarkable Farkle McBride (2000), but it’s always salutary to see young talent vindicated. (Picture book. 6-8)

Pub Date: Oct. 1, 2007

ISBN: 978-0-8109-1106-2

Page Count: 32

Publisher: Abrams

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Sept. 15, 2007

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THE BEST CHEF IN SECOND GRADE

An impending school visit by a celebrity chef sends budding cook Ollie into a tailspin. He and his classmates are supposed to bring a favorite family food for show and tell, but his family doesn’t have a clear choice—besides, his little sister Rosy doesn’t like much of anything. What to do? As in their previous two visits to Room 75, Kenah builds suspense while keeping the tone light, and Carter adds both bright notes of color and familiar home and school settings in her cartoon illustrations. Eventually, Ollie winkles favorite ingredients out of his clan, which he combines into a mac-and-cheese casserole with a face on top that draws delighted praise from the class’s renowned guest. As Ollie seems to do his kitchen work without parental assistance, a cautionary tip or two (and maybe a recipe) might not have gone amiss here, but the episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around. (Easy reader. 6-7)

Pub Date: Dec. 1, 2007

ISBN: 978-0-06-053561-2

Page Count: 48

Publisher: HarperCollins

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Nov. 15, 2007

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