A brave and moving tale of food, family, and psychology.
A James Beard Award–winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality.
The son of two immigrants from the Azores, Leite (The New Portuguese Table: Exciting Flavors from Europe's Western Coast, 2009), nicknamed “Banana,” grew up in a Massachusetts town that was “pretty much in the geographic armpit of the state.” His one joy was being around the “Sisters of the Spatula,” the women who, along with his mother, ruled his childhood with love and food. But the older he became, the more Leite wanted to eat hamburgers and cakes smeared in “swirls of Betty Crocker chocolate frosting.” Fitting in became an even greater challenge during his adolescence, which was marked by episodes of extreme panic, anxiety, and insomnia. Further complicating Leite’s situation was the realization that his fondness for looking at male underwear models in the Sears catalog signaled a nascent homosexuality he desperately wanted to disavow. In college, the author had affairs with men while “dating” a woman he fantasized would be his wife but with whom he could never have sex. He also began experiencing the chaotic extremes of the bipolar disorder that psychologists had mistakenly diagnosed as depression. Leaving college without a degree, Leite went to New York, where he worked first as a waiter then as an ad writer while unsuccessfully trying to turn straight through involvement with the “gay curing” Aesthetic Realism movement. A long-term relationship with a man who “loved everything about the ceremony of the table” led to Leite’s reimmersion in the cooking he loved and the Azorean culture from which he had separated himself. It also gave him the courage to seek the answers that had eluded him and his doctors about the truth of his condition. In this coming-of-age story and chronicle of self-acceptance, Leite impressively finds honesty and humor in the darkest of circumstances, making this a strong debut memoir.
A brave and moving tale of food, family, and psychology.Pub Date: April 11, 2017
ISBN: 978-0-06-241437-3
Page Count: 272
Publisher: Dey Street/HarperCollins
Review Posted Online: Feb. 19, 2017
Kirkus Reviews Issue: March 1, 2017
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...
The incredible true story of three Jewish women who survived the Holocaust.
Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.Pub Date: May 5, 2015
ISBN: 978-0-06-237025-9
Page Count: 400
Publisher: Harper/HarperCollins
Review Posted Online: March 28, 2015
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