by Douglas Bauer ‧ RELEASE DATE: Sept. 15, 2013
A literate, thoughtful memoir/essay collection from the heartland.
Bauer, a Boston-based writer and teacher (Literature/Bennington Coll.; Prairie City, Iowa: Three Seasons at Home, 2012, etc.), was once an Iowa farm boy. In these deeply personal essays, he celebrates his family’s life in the Hawkeye State.
Age-related ailments are the author’s evocative madeleine in his search for times past in the American heartland: Cataract surgery on the day his mother died results in a warm recollection of her life; an echocardiogram for tachycardia brings forth more rural family history; in his knee, a torn meniscus carries memories of the girls for whom young Bauer pined. The author remembers the kitchen aromas, the tractor growls, the working Iowa weekdays and the quiet Sundays in a genial, gentle manner. It’s as homely as checkers, modest as an outhouse, and, too, elegant and cleareyed. With his narrative artistry, Bauer renders the commonplace uncommon. He ably brings to life his forebear farmers and their diligent wives, the mean-tempered coal-miner grandfather in his bib overalls and his wife, and the corpulent grandmother. Bauer reimagines his parents’ youthful romance and paints, as well, their later, more fraught relationship. His mother always admired well-maintained farm tillage, and his father grew more taciturn as their bond became more caustic. After he died, her memory of married life became anodyne again. Early in his writing career, Bauer was befriended by the notable food critic and essayist M.F.K. Fisher, who, in important ways, seemed to become another maternal influence. And so the answer to the rhetorical question of this work’s title is clear. As the memoir reaffirms, we live and love, and the years pass, to be relived in memory of those who follow. It’s fortunate, then, to be memorialized in essays like these.
A literate, thoughtful memoir/essay collection from the heartland.Pub Date: Sept. 15, 2013
ISBN: 978-1-60938-183-7
Page Count: 160
Publisher: Univ. of Iowa
Review Posted Online: July 29, 2013
Kirkus Reviews Issue: Aug. 15, 2013
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by George Orwell ‧ RELEASE DATE: May 15, 1952
A history, published in Britain shortly after the author wrote it in 1937, of the few months surrounding the Barcelona Telephone Exchange riots and what the writer determines as the Communist betrayal of all of Spain's anti-fascist forces. The crux of Orwell's writing is to show the ridiculous misrepresentations of the actual happenings in Barcelona and on the front and their meaning for the rest of Spain. The Communists were joined with the Government. Another anti-fascist faction was the P.O.U.M. or anarchist militia. They were closely allied with socialist worker movements, ready to build up a workers' revolution. In the beginning when issues were but hazily defined, Orwell joined the P.O.U.M. and fought with them- at the front. The Communists, considering anarchist-socialist revolutionary policies as presumptive, sought successfully to purge the P.O.U.M. and rendered them through messy journalism, coercive police methods, withdrawal of arms, false reports- as Trotskyists, pro-Franco, anything but the potent patriotic force they were. Thus republican Spain lost a power that could have helped beat Franco. Orwell's report is as exciting as it is meditative. With his quiet exactitude the midnight skirmishes, the political issues, and the utter futility of war come clearly into focus. Perhaps not a book to create sensation in a day when much of what happened at Barcelona has been realized, but one enlightening in terms of showing the war way toward mutual understanding and fair play.
Pub Date: May 15, 1952
ISBN: 1849025975
Page Count: 182
Publisher: Harcourt, Brace
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1952
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by Christina Tosi ‧ RELEASE DATE: Oct. 25, 2011
With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
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