KIRKUS REVIEW
Well, not Florence, Mary and Diana, but rather three close friends from Plainview, Ind., who, from their adolescence to their maturity, meet to gossip and consolidate their friendship at a local eatery.
Odette, Clarice and Barbara Jean have been inseparable since the late 1960s, when they met in high school. Although Barbara Jean was at first an outsider, she quickly bonded with the other two, and they began calling themselves—and being called by others—the Supremes. The novel opens some 40 years after their salad days, when Odette hears of the death of Big Earl, founder of the eponymous black-owned-and-operated restaurant. (We also find out that this news has been conveyed to Odette by her mother, who’s been dead for six years.) Through both Odette’s narrative and a more neutral third-person perspective, we learn of the trio’s personal problems and the rise and fall of their relationships. Odette, for example, is married to the patient and long-suffering James, and recently, she’s discovered she has cancer. Clarice has long been married to Richmond, a charming cad who’s serially and terminally unfaithful—and she needs to decide whether to leave him or not. And Barbara Jean, who married her husband, 42-year-old Lester, the day after she graduated from high school, is now dealing with his death and confronting the alcoholism that struck unforgivingly with the earlier death of her young son. Throughout the Supremes’ intertwined stories is one constant—meeting and eating at Earl’s All-You-Can-Eat, now run by his son Little Earl, a place where relationships are forged, scandals are aired and copious amounts of chicken are consumed.
A novel of strong women, evocative memories and deep friendship.
