A magnum opus that celebrates the qualities of compassion, honor, and humanitarian virtue.

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WWI CRUSADERS

A BAND OF YANKS IN GERMAN-OCCUPIED BELGIUM HELP SAVE MILLIONS FROM STARVATION AS CIVILIANS RESIST THE HARSH GERMAN RULE. AUGUST 1914 TO MAY 1917.

Miller (Behind the Lines, 2014, etc.) offers the second volume of a tour-de-force history detailing a little-known World War I humanitarian rescue mission, led by a future American president.

During the early years of the First World War, an amazing organization, the Commission for Relief in Belgium, gathered together a group of idealistic young Americans to keep the people in German-occupied Belgium from starving. Popular historian Miller continues detailing the history of this organization, which was formed and run by none other than Herbert Hoover, who left his own successful business and mining-engineering interests to lead it. He and his intrepid CRB delegates constantly struggled with German military and governmental authorities and with the Belgian relief agency Comité National, but they managed to manipulate, cajole, bluff, and fight their way to providing the most extensive food relief program in modern history. They did so by preserving their absolute political neutrality and winning the respect and support of even the German aggressors. To succeed, Hoover and his band knew they had to be on the right side of worldwide public opinion: “Hoover’s understanding of this concept, and of the way the world’s news media worked, would serve him and his cause extremely well from the very beginning.” Miller delivers compelling portraits of young idealists who interrupted their lives to serve the CRB for no pay. He engagingly parallels this tale with the story of La Libre Belgique, a scrappy underground newspaper that continually poked the Germans in the eye; he shows how even though the Germans jailed and executed Belgian patriots associated with the paper, nothing could stop it from getting published. Miller is an accomplished writer who never gets in the way of his intriguing story, eliminating tiresome footnotes and in-text citations that might have detracted from the gripping historical narrative.

A magnum opus that celebrates the qualities of compassion, honor, and humanitarian virtue.

Pub Date: Nov. 11, 2018

ISBN: 978-0-9906893-8-6

Page Count: 726

Publisher: Milbrown Press

Review Posted Online: Sept. 7, 2018

Kirkus Reviews Issue: Oct. 15, 2018

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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