An inspiring, graphic, and funny memoir from an entrepreneur unafraid to tell it like it is.
One of Canada’s most famous and successful restaurateurs chronicles the ups and downs of being a successful woman in a famously sexist industry.
Restaurant memoirs are notoriously salacious, from the escapades of Anthony Bourdain’s Kitchen Confidential to the rash of waiter memoirs of recent years. Here, one of Canada’s most well-known restaurateurs offers something different: a confessional, observational autobiography that is as unapologetic as it is instructive. Agg may not be a household name in the United States, but her charcuterie-based restaurant empire—including The Black Hoof in Toronto and Agrikol in Montreal—is legendary north of the border. The narrative opens on a busy night as the author observes the rhythms and swells of her restaurant. She also drops observations that seem casual but can be mapped back to give clues to her success. “Having the front and back function as a team rather than opponents begrudging each other at every opportunity isn’t just important, it’s essential,” she writes, “but it’s a new model, completely opposed to how it’s always been done.” Agg also offers a raw chronicle of her trials and tribulations, from burning out a starter marriage and suffering bankruptcy after her first venture to meeting her husband Roland Jean and launching The Black Hoof. To the delight of Toronto’s gossip circles, she also pulls back the curtain on her split with former partner and now celebrity chef Grant van Gameren. The book showcases a wealth of dichotomies, as the author is able to spin carnal anecdotes about sex and food but follow them up with an artful declaration of independence for every woman who suffers from sexism in the kitchen. Whimsical illustrations by friends and family of everything from a charcuterie board to a nude portrait of the author add to the book’s unique charms.
An inspiring, graphic, and funny memoir from an entrepreneur unafraid to tell it like it is.Pub Date: Sept. 12, 2017
ISBN: 978-0-14-313264-6
Page Count: 368
Publisher: Penguin
Review Posted Online: July 11, 2017
Kirkus Reviews Issue: Aug. 1, 2017
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
An autobiography as toxic and addictive as any drug its author has ever ingested.
The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.
Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.
An autobiography as toxic and addictive as any drug its author has ever ingested.Pub Date: Jan. 25, 2010
ISBN: 978-0-446-56989-7
Page Count: 320
Publisher: Grand Central Publishing
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2009
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