An informal, often entertaining excursion in the history of science.

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EINSTEIN’S LUCK

THE TRUTH BEHIND OUR GREATEST SCIENTIFIC DISCOVERIES

An iconoclastic, decidedly revisionist look at the hit-or-miss business of science.

Forget everything you know about snakes swallowing their own tails and the burning of blue, gemlike flames. All too often, writes Waller (History of Medicine/University College, London; The Discovery of the Germ, not reviewed), science evolves despite the institution of science, in which the race goes not to the most elegant solution but to the fellow with the biggest research grant and the most political power. Waller merrily revisits several famous moments in science, among them Pasteur’s elucidation of germ theory, Robert Millikan’s divination of the electron, and Einstein’s development of relativity theory. In this account, none happened quite the way the textbooks tell us they did. Pasteur, for instance, fudged results, stole his assistants’ ideas and passed them off as his own, refused to replicate results, and “suppressed a considerable amount of negative data” along the way to pasteurization; moreover, he could never quite reconcile his reactionary political and religious beliefs to what his experiments told him about the invisible world. Millikan essentially blundered his way to finding the electron, beset by the ever-shifting value of e and glad to overlook inconsistencies in the data; “had he not been judged correct in the long run,” Waller harrumphs, “it’s likely that modern commentators would invoke his story as a homiletic warning against reasoning from weakly attested theories.” As for Einstein: suffice it to say that Arthur Eddington’s astrophysical proofs of general relativity were a lucky hit for all concerned. Waller’s interest lies more in the telling anecdote than the overarching moral, but he does a good job overall of showing the role of accident—and referees willing to look the other way—in the everyday work of scientists, whether conducted in Dr. Lister’s filthy operating theater or in the most gleaming of labs.

An informal, often entertaining excursion in the history of science.

Pub Date: May 1, 2003

ISBN: 0-19-860719-9

Page Count: 320

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 2003

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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