FOOD FOR THOUGHT by Ken Robbins

FOOD FOR THOUGHT

The Stories Behind the Things We Eat
by , photographed by
Age Range: 7 - 10

KIRKUS REVIEW

Striking photographs dominate in this odd paean to selected fruits and vegetables. The seemingly random assortment (apples, oranges, potatoes, tomatoes, grapes, bananas, mushrooms, corn and pomegranates) is just the first aspect of this undeniably attractive volume that may perplex young readers. A smattering of facts and stories about each food accompanies formal portraits posed against scenic backgrounds and smaller vignettes of trees, plants and prepared food items. The photos are vintage Robbins: colorful, sensuous, intriguing. There’s little rhyme or reason discernible in the text, however, as it skips through time and across continents, alternately imparting knowledge and offering sly asides. For example, the author points out that “China grows almost half the apples in the world today,” refers to various Greek myths in which they are featured and speculates on whether they were actually the forbidden fruit of the Bible. Ultimately both approach and content seem best suited to an adult audience (preferably dedicated foodies) who will be sufficiently familiar with mythology, history and literature to catch and appreciate the many allusions. (Nonfiction. 7-10)

Pub Date: March 1st, 2009
ISBN: 978-1-59643-343-4
Page count: 48pp
Publisher: Neal Porter/Roaring Brook
Review Posted Online:
Kirkus Reviews Issue: Feb. 15th, 2009




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