Yet another unsuccessful attempt to integrate all of science and all of religion in one Grand Unified Theory. Wilber has attempted before to wed the warring camps of science and religion (A Brief History of Everything; not reviewed; Up From Eden: A Transpersonal View of Human Evolution, 1981; etc.). Here he claims that science is one of the “major differentiations of modernity” that have shattered a previously unified worldview in which all disciplines worked together in the same search for meaning. Today, he says, truth and meaning are distinct; science can provide the former, but religion is necessary to confer the latter. Wilber writes that we need to “integrate the Great Chain [of being] with the major differentiations of modernity,” including science. Fair enough, but he never really explains how this is supposed to occur. Blithely brushing aside centuries-old epistemological dilemmas about how we can know the world, Wilber claims that the empirical methods of science can be applied to mental and spiritual experience. The words —experience,— —knowledge,— and —empirical— seem to be equated in Wilber’s loose arguments. As for religion, he considers it in terms of —function,— devoid of specific contents, such as the belief that the Red Sea parted for the Israelites or in the virgin birth of Jesus. He never truly defines what he means by religion, which he inexplicably, continually refers to as “premodern.” So, too, scientists may quibble with Wilber’s vague generalizations about “the scientific method.” What kind of science? What types of religion? Wilber’s lack of specificity makes this book an exercise in theoretical, purely academic navel-gazing. This fusion of science and religion fails to take either discipline seriously as multifaceted, complex sets of meaning. (Author tour)
Pub Date: April 1, 1998
ISBN: 0-375-50054-5
Page Count: 224
Publisher: Random House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 1, 1998
BOOK REVIEW
The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.
New York Times columnist Brooks (The Social Animal: The Hidden Sources of Love, Character and Achievement, 2011, etc.) returns with another volume that walks the thin line between self-help and cultural criticism.
Sandwiched between his introduction and conclusion are eight chapters that profile exemplars (Samuel Johnson and Michel de Montaigne are textual roommates) whose lives can, in Brooks’ view, show us the light. Given the author’s conservative bent in his column, readers may be surprised to discover that his cast includes some notable leftists, including Frances Perkins, Dorothy Day, and A. Philip Randolph. (Also included are Gens. Eisenhower and Marshall, Augustine, and George Eliot.) Throughout the book, Brooks’ pattern is fairly consistent: he sketches each individual’s life, highlighting struggles won and weaknesses overcome (or not), and extracts lessons for the rest of us. In general, he celebrates hard work, humility, self-effacement, and devotion to a true vocation. Early in his text, he adapts the “Adam I and Adam II” construction from the work of Rabbi Joseph Soloveitchik, Adam I being the more external, career-driven human, Adam II the one who “wants to have a serene inner character.” At times, this veers near the Devil Bugs Bunny and Angel Bugs that sit on the cartoon character’s shoulders at critical moments. Brooks liberally seasons the narrative with many allusions to history, philosophy, and literature. Viktor Frankl, Edgar Allan Poe, Paul Tillich, William and Henry James, Matthew Arnold, Virginia Woolf—these are but a few who pop up. Although Brooks goes after the selfie generation, he does so in a fairly nuanced way, noting that it was really the World War II Greatest Generation who started the ball rolling. He is careful to emphasize that no one—even those he profiles—is anywhere near flawless.
The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.Pub Date: April 21, 2015
ISBN: 978-0-8129-9325-7
Page Count: 320
Publisher: Random House
Review Posted Online: Feb. 15, 2015
Kirkus Reviews Issue: March 1, 2015
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
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