THAT’S GOOD! THAT’S BAD! IN THE GRAND CANYON

Cuyler flogs a one-trick pony in this uninspired sequel to 1991’s That’s Good! That’s Bad! Hiking the Grand Canyon with his grandma, a feckless lad falls over the trail’s edge and into a series of weakly connected good-luck/bad-luck misadventures to the alternating chorus of “Oh, that’s good. No, that’s Bad!” and conversely. Catrow (Stand Tall, Molly Lou Melon, 2001, etc.) does his best to pump up the energy level with frenzied scenes filled with pop-eyed figures and squiggly lines, but the joke begins to get monotonous after a few pages. Stick with Remy Charlip’s Fortunately (1984). (Picture book. 5-7)

Pub Date: April 1, 2001

ISBN: 0-8050-5975-X

Page Count: 32

Publisher: Henry Holt

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 15, 2002

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Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work.

SYLVIA'S SPINACH

A young spinach hater becomes a spinach lover after she has to grow her own in a class garden.

Unable to trade away the seed packet she gets from her teacher for tomatoes, cukes or anything else more palatable, Sylvia reluctantly plants and nurtures a pot of the despised veggie then transplants it outside in early spring. By the end of school, only the plot’s lettuce, radishes and spinach are actually ready to eat (talk about a badly designed class project!)—and Sylvia, once she nerves herself to take a nibble, discovers that the stuff is “not bad.” She brings home an armful and enjoys it from then on in every dish: “And that was the summer Sylvia Spivens said yes to spinach.” Raff uses unlined brushwork to give her simple cartoon illustrations a pleasantly freehand, airy look, and though Pryor skips over the (literally, for spinach) gritty details in both the story and an afterword, she does cover gardening basics in a simple and encouraging way.

Very young gardeners will need more information, but for certain picky eaters, the suggested strategy just might work. (Picture book. 5-7)

Pub Date: Nov. 6, 2012

ISBN: 978-0-9836615-1-1

Page Count: 32

Publisher: Readers to Eaters

Review Posted Online: Sept. 26, 2012

Kirkus Reviews Issue: Oct. 15, 2012

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THE BEST CHEF IN SECOND GRADE

An impending school visit by a celebrity chef sends budding cook Ollie into a tailspin. He and his classmates are supposed to bring a favorite family food for show and tell, but his family doesn’t have a clear choice—besides, his little sister Rosy doesn’t like much of anything. What to do? As in their previous two visits to Room 75, Kenah builds suspense while keeping the tone light, and Carter adds both bright notes of color and familiar home and school settings in her cartoon illustrations. Eventually, Ollie winkles favorite ingredients out of his clan, which he combines into a mac-and-cheese casserole with a face on top that draws delighted praise from the class’s renowned guest. As Ollie seems to do his kitchen work without parental assistance, a cautionary tip or two (and maybe a recipe) might not have gone amiss here, but the episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around. (Easy reader. 6-7)

Pub Date: Dec. 1, 2007

ISBN: 978-0-06-053561-2

Page Count: 48

Publisher: HarperCollins

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Nov. 15, 2007

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