Well-crafted, engaging portraits of culinary and cultural pioneers.
Historical survey of American cuisine focused on how its development was enriched by transplanted cooks.
Making a lively book debut, James Beard Award–winning journalist Sen, who teaches food journalism at NYU, celebrates the accomplishments of seven immigrant women who defiantly introduced new tastes, ingredients, and recipes to their adopted country. As “a queer child of Bengali immigrants to America,” Sen identifies with the feeling of isolation that the women experienced as they made their ways as teachers, restaurateurs, and writers. The author seeks “to trouble the canon of culinary brilliance” in a male-dominated field. Drawing on cookbooks, memoirs, interviews, and articles, Sen creates warmly appreciative profiles of each: Chao Yang Buwei, from China; Elena Zelayeta, born in Mexico; French chef Madeleine Kamman; Italian Marcella Hazan; Julie Sahni, who introduced Indian cooking; Najmieh Batmanglij, whose books afforded a rare insight into Iranian culture and cuisine; and Jamaican Norma Shirley. Buwei, who taught herself to cook while she attended medical school, arrived in the U.S. in 1921, accompanying her husband, who had been recruited to teach at Harvard. Like the other women, Buwei saw cooking as an expression of independence as well as creativity. How To Cook and Eat in Chinese, published in 1945, proved groundbreaking for Americans, for whom Chinese food meant little more than chop suey. Zelayeta, also self-taught as a cook, opened a Mexican restaurant in San Francisco that she continued to run even after she lost her sight to a cataract. Elena’s Lessons in Living, a self-help book published in 1947, was followed by many cookbooks. In 1950, she briefly hosted a cooking show on a local TV station and, soon after, established her own frozen food business. Kamman, who trained at Le Cordon Bleu, was praised as a “cook’s cook” and never attained the celebrity of her rival, Julia Child. As the author examines each woman’s culinary contributions, he underscores the influence of food writers, notably Craig Claiborne, in shaping America’s tastes.
Well-crafted, engaging portraits of culinary and cultural pioneers.Pub Date: Nov. 16, 2021
ISBN: 978-1-324-00451-6
Page Count: 304
Publisher: Norton
Review Posted Online: Aug. 25, 2021
Kirkus Reviews Issue: Sept. 15, 2021
BOOK REVIEW
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.
A former New York City dancer reflects on her zesty heyday in the 1970s.
Discovered on a Manhattan street in 2020 and introduced on Stanton’s Humans of New York Instagram page, Johnson, then 76, shares her dynamic history as a “fiercely independent” Black burlesque dancer who used the stage name Tanqueray and became a celebrated fixture in midtown adult theaters. “I was the only black girl making white girl money,” she boasts, telling a vibrant story about sex and struggle in a bygone era. Frank and unapologetic, Johnson vividly captures aspects of her former life as a stage seductress shimmying to blues tracks during 18-minute sets or sewing lingerie for plus-sized dancers. Though her work was far from the Broadway shows she dreamed about, it eventually became all about the nightly hustle to simply survive. Her anecdotes are humorous, heartfelt, and supremely captivating, recounted with the passion of a true survivor and the acerbic wit of a weathered, street-wise New Yorker. She shares stories of growing up in an abusive household in Albany in the 1940s, a teenage pregnancy, and prison time for robbery as nonchalantly as she recalls selling rhinestone G-strings to prostitutes to make them sparkle in the headlights of passing cars. Complemented by an array of revealing personal photographs, the narrative alternates between heartfelt nostalgia about the seedier side of Manhattan’s go-go scene and funny quips about her unconventional stage performances. Encounters with a variety of hardworking dancers, drag queens, and pimps, plus an account of the complexities of a first love with a drug-addled hustler, fill out the memoir with personality and candor. With a narrative assist from Stanton, the result is a consistently titillating and often moving story of human struggle as well as an insider glimpse into the days when Times Square was considered the Big Apple’s gloriously unpolished underbelly. The book also includes Yee’s lush watercolor illustrations.
A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.Pub Date: July 12, 2022
ISBN: 978-1-250-27827-2
Page Count: 192
Publisher: St. Martin's
Review Posted Online: July 27, 2022
A charming and often poignant valediction from rock ’n’ roll’s Prince of Darkness.
The late heavy metal legend considers his mortality in this posthumous memoir.
“I ain’t ready to go anywhere,” writes Osbourne in the opening pages of his new memoir. “It’s good being alive. I like it. I want to be here with my family.” Given the context—Osbourne died on July 22, 2025, two weeks after the publisher announced the news of this book—it’s undeniably sad. But the rest of the text sees the Black Sabbath singer confronting the health struggles of his last years with dark humor and something approaching grace. The memoir begins in 2018; he wrote an earlier one, I Am Ozzy, in 2010. He tells of a staph infection he suffered that proved to be the start of a long, painful battle with various illnesses—soon after, he contracted a flu, which morphed into pneumonia. A spinal injury caused by a fall followed, causing him to undergo a series of surgeries and leaving him struggling with intense pain. And then there was his diagnosis of Parkinson’s disease, the treatment of which was complicated by his longtime struggle with alcohol and drug addiction. Osbourne peppers the chronicle of his final years with anecdotes from his past, growing up in Birmingham, England, and playing with—and then being fired from—Black Sabbath, and some of his most well-known antics (yes, he does address biting the heads off of a dove and a bat). He writes candidly and regretfully about the time he viciously attacked his wife, Sharon—the book is in many ways a love letter to her and his children. The memoir showcases Osbourne’s wit and charm; it’s rambling and disorganized, but so was he. It functions as both a farewell and a confession, and fans will likely find much to admire in this account. “Death’s been knocking at my door for the last six years, louder and louder,” he writes. “And at some point, I’m gonna have to let him in.”
A charming and often poignant valediction from rock ’n’ roll’s Prince of Darkness.Pub Date: Oct. 7, 2025
ISBN: 9781538775417
Page Count: 368
Publisher: Grand Central Publishing
Review Posted Online: Oct. 7, 2025
Kirkus Reviews Issue: Nov. 1, 2025
BOOK REVIEW
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