While some readers may wish for deeper explorations of some of Booth’s subjects, he covers the current state of Japanese...
A British food and travel writer takes his wife, two young sons, and a bubbly brand of humor to Japan in hopes of examining the food culture and losing a few of the pounds he has picked up living and cooking in Paris.
In short, punchy chapters, Booth (The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia, 2015, etc.) recounts his adventures on “a foodie family road trip lasting just under three months,” sticking to the subjects at hand. He may not reach any novel conclusions about Japanese cuisine, but he vividly sums up the sensory experience of bonito flakes, with their “addictive smoky-citric flavor,” or dashi, “sweet as spring peas ripe from the pod, yet complex with the tang of ocean.” Many of the author’s most delightful experiences involved his family. He took them along to a sumo “stable” to see how the wrestlers achieve their vast girth, and one of the “colossal walrus people” allowed Booth’s 6-year-old son to pin him. The author also hiked with his family up “a forest road strewn with the corpses of poisonous snakes” to experience nagashi-somen, noodles launched down a mountain river for diners to catch on the fly. More often, Booth toured production facilities on his own, seeking out real wasabi—remarkably hard to find even in Japan—and Kobe beef. He also attempted, with partial success, to make sense of “the two rival culinary camps that divide Japan,” one centered in Tokyo and the other in Kyoto and Osaka. Though Booth trained as a chef in Paris, his tastes are delightfully eclectic: he is as apt to indulge in a 10-hour “food crawl” of Osakan fast-food noodle joints as he is to savor the most delicate sushi, and he evokes both experiences with gusto.
While some readers may wish for deeper explorations of some of Booth’s subjects, he covers the current state of Japanese cuisine with humor and intelligence.Pub Date: Sept. 6, 2016
ISBN: 978-1-250-09980-8
Page Count: 336
Publisher: Picador
Review Posted Online: June 20, 2016
Kirkus Reviews Issue: July 1, 2016
BOOK REVIEW
BOOK REVIEW
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
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