A tantalizing look at flavors of the American table that foodies will absolutely devour.
A tasty historical study of flavorful mainstays of American cuisine.
Serving as a culinary archaeologist of sorts, this self-described food historian and blogger raided spice cabinets and pantries across the U.S. to produce this fascinating overview of what she believes to be the eight major flavors of the land: black pepper, vanilla, chili powder, curry powder, garlic, soy sauce, monosodium glutamate, and Sriracha (the only questionable inclusion, but Lohman makes a convincing case). In her ambitious attempt to characterize American cuisine, the author found it essential to identify commonalities among the disparate regions and ethnicities that have flourished here. She accomplished this by combing old cookbooks and researching past and present consumption patterns in the U.S. She admits that there are really 10 dominant flavors in the U.S., but “so much” has been written about chocolate and coffee as to warrant their exclusion here. The author’s decision to isolate popular flavors, as opposed to assessing common dishes or particular cooking techniques, allowed her to focus on the history and growth of their influence on the American palate, making this account often as much about the men and women responsible for introducing each flavor. Thus readers will find a treasure trove of spicy trivia, ranging from staggering statistics on the amount of black pepper sold in the U.S. each year—158 million pounds—or how much garlic is consumed—annually, two pounds per person—alongside entrepreneurial tales like that of the Chili Queens of San Antonio, whose namesake dish sold daily on Alamo Plaza inspired German immigrant William Gebhardt to try to emulate it and led to his invention of a dry chili powder patented in 1897. Lohman also tells the moving back story of how the modern cultivation of vanilla derives from a pollination technique developed by Edmond Albius, a slave, and exposes and attempts to debunk how MSG, the defining savory taste of umami isolated by 20th-century biochemist Kikunae Ikeda, came by its bad rap.
A tantalizing look at flavors of the American table that foodies will absolutely devour.Pub Date: Dec. 6, 2016
ISBN: 978-1-4767-5395-9
Page Count: 288
Publisher: Simon & Schuster
Review Posted Online: Oct. 5, 2016
Kirkus Reviews Issue: Oct. 15, 2016
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
Thus the second most costly war in American history, whose “outcome seemed little short of a miracle.” A sterling account.
A master storyteller’s character-driven account of a storied year in the American Revolution.
Against world systems, economic determinist and other external-cause schools of historical thought, McCullough (John Adams, 2001, etc.) has an old-fashioned fondness for the great- (and not-so-great) man tradition, which may not have much explanatory power but almost always yields better-written books. McCullough opens with a courteous nod to the customary villain in the story of American independence, George III, who turns out to be a pleasant and artistically inclined fellow who relied on poor advice; his Westmoreland, for instance, was a British general named Grant who boasted that with 5,000 soldiers he “could march from one end of the American continent to the other.” Other British officers agitated for peace, even as George wondered why Americans would not understand that to be a British subject was to be free by definition. Against these men stood arrayed a rebel army that was, at the least, unimpressive; McCullough observes that New Englanders, for instance, considered washing clothes to be women’s work and so wore filthy clothes until they rotted, with the result that Burgoyne and company had a point in thinking the Continentals a bunch of ragamuffins. The Americans’ military fortunes were none too good for much of 1776, the year of the Declaration; at the slowly unfolding battle for control over New York, George Washington was moved to despair at the sight of sometimes drunk soldiers running from the enemy and of their officers “who, instead of attending to their duty, had stood gazing like bumpkins” at the spectacle. For a man such as Washington, to be a laughingstock was the supreme insult, but the British were driven by other motives than to irritate the general—not least of them reluctance to give up a rich, fertile and beautiful land that, McCullough notes, was providing the world’s highest standard of living in 1776.
Thus the second most costly war in American history, whose “outcome seemed little short of a miracle.” A sterling account.Pub Date: June 1, 2005
ISBN: 0-7432-2671-2
Page Count: 656
Publisher: Simon & Schuster
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 1, 2005
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