by Paul Graham ‧ RELEASE DATE: June 7, 2016
An enjoyable memoir for wheat-free foodies and others limited in their gastronomical choices.
Faced at age 36 with the sudden onset of celiac disease, a professor realizes that his days of brewing beer and eating his wife’s homemade bread are over.
In his first book, Graham (English/St. Lawrence Univ.) takes a mostly humorous approach to his adventures in adjusting to life without wheat, oats, and barley. At first, he and his wife, who gave up all gluten in solidarity with him, sampled some beers that tasted “of vegetal funk, like old lettuce” and baked some truly inedible loaves that “fell apart in chunks, like pieces of a dried-out plaster wall.” Eventually, with the help of the ever scientific America’s Test Kitchen, Graham found a few recipes for what almost tasted like bread. Brewing beer proved to be far more difficult, but he has made do with brews like Omission Pale Ale and Glutenberg. The book detours briefly into Graham’s health crisis, the history of wheat, and the mystery surrounding what appears to be a rapid increase in the number of cases of celiac disease. For the most part, however, the author stays focused on his experience, whether he’s mourning the loss of the luxury of turning a chef loose to make a meal for him, bemoaning the tastelessness of most of the gluten-free offerings at the supermarket, indulging in “gluten-voyeurism” by watching the Food Channel’s Guy Fieri pig out on diner fare, or realizing how much he hates millet (“dry, gritty, and less flavorful than any other grain I had ever tasted”). Graham’s awareness that, since his health improved radically once he changed his diet, he was left suffering what should probably be considered a “first-world problem” goes a long way toward increasing reader sympathy, and his mouthwatering evocations of homemade tortillas and buckwheat crepes make it clear that he still finds plenty to enjoy in and out of the kitchen.
An enjoyable memoir for wheat-free foodies and others limited in their gastronomical choices.Pub Date: June 7, 2016
ISBN: 978-0-8041-8687-2
Page Count: 272
Publisher: Clarkson Potter
Review Posted Online: March 30, 2016
Kirkus Reviews Issue: April 15, 2016
Share your opinion of this book
by Elie Wiesel & translated by Marion Wiesel ‧ RELEASE DATE: Jan. 16, 2006
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
Share your opinion of this book
More by Elie Wiesel
BOOK REVIEW
by Elie Wiesel ; edited by Alan Rosen
BOOK REVIEW
by Elie Wiesel ; illustrated by Mark Podwal
BOOK REVIEW
by Elie Wiesel ; translated by Marion Wiesel
by Jon Krakauer ‧ RELEASE DATE: Jan. 1, 1996
A wonderful page-turner written with humility, immediacy, and great style. Nothing came cheap and easy to McCandless, nor...
Awards & Accolades
Likes
10
Our Verdict
GET IT
Google Rating
The excruciating story of a young man on a quest for knowledge and experience, a search that eventually cooked his goose, told with the flair of a seasoned investigative reporter by Outside magazine contributing editor Krakauer (Eiger Dreams, 1990).
Chris McCandless loved the road, the unadorned life, the Tolstoyan call to asceticism. After graduating college, he took off on another of his long destinationless journeys, this time cutting all contact with his family and changing his name to Alex Supertramp. He was a gent of strong opinions, and he shared them with those he met: "You must lose your inclination for monotonous security and adopt a helter-skelter style of life''; "be nomadic.'' Ultimately, in 1992, his terms got him into mortal trouble when he ran up against something—the Alaskan wild—that didn't give a hoot about Supertramp's worldview; his decomposed corpse was found 16 weeks after he entered the bush. Many people felt McCandless was just a hubris-laden jerk with a death wish (he had discarded his map before going into the wild and brought no food but a bag of rice). Krakauer thought not. Admitting an interest that bordered on obsession, he dug deep into McCandless's life. He found a willful, reckless, moody boyhood; an ugly little secret that sundered the relationship between father and son; a moral absolutism that agitated the young man's soul and drove him to extremes; but he was no more a nutcase than other pilgrims. Writing in supple, electric prose, Krakauer tries to make sense of McCandless (while scrupulously avoiding off-the-rack psychoanalysis): his risky behavior and the rites associated with it, his asceticism, his love of wide open spaces, the flights of his soul.
Pub Date: Jan. 1, 1996
ISBN: 0-679-42850-X
Page Count: 320
Publisher: Villard
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Oct. 15, 1995
Share your opinion of this book
More by Jon Krakauer
BOOK REVIEW
by Jon Krakauer
BOOK REVIEW
by Jon Krakauer
BOOK REVIEW
by Jon Krakauer
More About This Book
SEEN & HEARD
© Copyright 2025 Kirkus Media LLC. All Rights Reserved.
Hey there, book lover.
We’re glad you found a book that interests you!
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Trouble signing in? Retrieve credentials.
Welcome Back!
OR
Trouble signing in? Retrieve credentials.
Don’t fret. We’ll find you.