Readers will come away with enough fascinating vignettes to get them through two or three cocktail parties—which is probably...
London-based writer Strathern (Berkeley in 90 Minutes, see above) offers a painless tongue-in-cheek introduction to French theorist Michel Foucault. Though ostensibly devoted to Foucault’s “life and works,” this slender volume concentrates on his biography rather than his ideas, for Strathern is more adept at giving readers a feel for the ambiance of Left Bank cafes and filling them in on Foucault’s relationship with composer Jean Barraque than, say, investigating his work on the history of sexuality. Did you know that, when Foucault taught in Sweden, most of his students were female? Or that, at 30, he drove a Jaguar and his hair began to thin? That he favored tartan suits and was an accomplished cook? Strathern offers an adequate summary of Foucault’s work on the penal system, and his thumbnail sketch of Foucault’s Madness and Civilization is mercifully oversimplified. Happily, there is almost no discussion of Foucault’s enormous influence in philosophy, literary criticism, linguistics, history, and sociology.
Readers will come away with enough fascinating vignettes to get them through two or three cocktail parties—which is probably more than most of them will require.Pub Date: June 2, 2000
ISBN: 1-56663-292-7
Page Count: 96
Publisher: Ivan Dee/Rowman & Littlefield
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: June 1, 2000
The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.
New York Times columnist Brooks (The Social Animal: The Hidden Sources of Love, Character and Achievement, 2011, etc.) returns with another volume that walks the thin line between self-help and cultural criticism.
Sandwiched between his introduction and conclusion are eight chapters that profile exemplars (Samuel Johnson and Michel de Montaigne are textual roommates) whose lives can, in Brooks’ view, show us the light. Given the author’s conservative bent in his column, readers may be surprised to discover that his cast includes some notable leftists, including Frances Perkins, Dorothy Day, and A. Philip Randolph. (Also included are Gens. Eisenhower and Marshall, Augustine, and George Eliot.) Throughout the book, Brooks’ pattern is fairly consistent: he sketches each individual’s life, highlighting struggles won and weaknesses overcome (or not), and extracts lessons for the rest of us. In general, he celebrates hard work, humility, self-effacement, and devotion to a true vocation. Early in his text, he adapts the “Adam I and Adam II” construction from the work of Rabbi Joseph Soloveitchik, Adam I being the more external, career-driven human, Adam II the one who “wants to have a serene inner character.” At times, this veers near the Devil Bugs Bunny and Angel Bugs that sit on the cartoon character’s shoulders at critical moments. Brooks liberally seasons the narrative with many allusions to history, philosophy, and literature. Viktor Frankl, Edgar Allan Poe, Paul Tillich, William and Henry James, Matthew Arnold, Virginia Woolf—these are but a few who pop up. Although Brooks goes after the selfie generation, he does so in a fairly nuanced way, noting that it was really the World War II Greatest Generation who started the ball rolling. He is careful to emphasize that no one—even those he profiles—is anywhere near flawless.
The author’s sincere sermon—at times analytical, at times hortatory—remains a hopeful one.Pub Date: April 21, 2015
ISBN: 978-0-8129-9325-7
Page Count: 320
Publisher: Random House
Review Posted Online: Feb. 15, 2015
Kirkus Reviews Issue: March 1, 2015
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
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