Displays in abundance the author’s astonishing ability to listen to—and record in prose that approaches perfect—the music of...

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GETTING PERSONAL

SELECTED WRITINGS

In a motley collection of previously published pieces, novelist and essayist Lopate examines with unique intelligence and an unforgiving eye everything from the smell of his navel to a film by Godard.

The volume begins playfully with “Notes Toward an Introduction,” which the author never completed due to an untimely death (fear not: he lives). Fortunately, Lopate (Totally, Tenderly, Tragically, 1998, etc.) quickly abandons this unnecessary inanity and proceeds to offer evidence why he is one of America’s most admired essayists. The 29 pieces form a sort of rough memoir, beginning with a reminiscence of his early years of school (his first grade teacher had a glass eye) and concluding with a wrenching description of the death of his father in 1995, followed by a brief mediation on love serving as a sort of encore. Some of these essays are—or soon will be—classics of the genre. “Samson and Delilah and the Kids,” which considers the impact on his own life of both the biblical and Cecil B. DeMille versions of this classic battle of the sexes, is a brilliant instance of how research and scholarship can illuminate the most intimate of concerns. A piece about his infatuation with a Korean woman appears in some ways to be a transcript of everyman’s imagination. Lopate can wax silly (he writes about shaving a beard and buying a cat and shushing noisy people in movie theaters), somber (he tells about the deaths of colleagues, one by suicide, another by cancer), bemused (he wonders why a relationship with a woman named Claire never seemed to ignite), and (fortunately not often) a tad self-righteous. One of his longest, most tedious narratives tells about a production of Uncle Vanya he once mounted with elementary-school children: it turned out wonderfully, and everyone learned ever so much. Thank goodness this is not typical.

Displays in abundance the author’s astonishing ability to listen to—and record in prose that approaches perfect—the music of his own thoughts as he sometimes stumbles, sometimes glides through life.

Pub Date: Nov. 1, 2003

ISBN: 0-465-04173-6

Page Count: 416

Publisher: Basic

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Oct. 1, 2003

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DEAR MR. HENSHAW

Possibly inspired by the letters Cleary has received as a children's author, this begins with second-grader Leigh Botts' misspelled fan letter to Mr. Henshaw, whose fictitious book itself derives from the old take-off title Forty Ways W. Amuse a Dog. Soon Leigh is in sixth grade and bombarding his still-favorite author with a list of questions to be answered and returned by "next Friday," the day his author report is due. Leigh is disgruntled when Mr. Henshaw's answer comes late, and accompanied by a set of questions for Leigh to answer. He threatens not to, but as "Mom keeps nagging me about your dumb old questions" he finally gets the job done—and through his answers Mr. Henshaw and readers learn that Leigh considers himself "the mediumest boy in school," that his parents have split up, and that he dreams of his truck-driver dad driving him to school "hauling a forty-foot reefer, which would make his outfit add up to eighteen wheels altogether. . . . I guess I wouldn't seem so medium then." Soon Mr. Henshaw recommends keeping a diary (at least partly to get Leigh off his own back) and so the real letters to Mr. Henshaw taper off, with "pretend," unmailed letters (the diary) taking over. . . until Leigh can write "I don't have to pretend to write to Mr. Henshaw anymore. I have learned to say what I think on a piece of paper." Meanwhile Mr. Henshaw offers writing tips, and Leigh, struggling with a story for a school contest, concludes "I think you're right. Maybe I am not ready to write a story." Instead he writes a "true story" about a truck haul with his father in Leigh's real past, and this wins praise from "a real live author" Leigh meets through the school program. Mr. Henshaw has also advised that "a character in a story should solve a problem or change in some way," a standard juvenile-fiction dictum which Cleary herself applies modestly by having Leigh solve his disappearing lunch problem with a burglar-alarmed lunch box—and, more seriously, come to recognize and accept that his father can't be counted on. All of this, in Leigh's simple words, is capably and unobtrusively structured as well as valid and realistic. From the writing tips to the divorced-kid blues, however, it tends to substitute prevailing wisdom for the little jolts of recognition that made the Ramona books so rewarding.

Pub Date: Aug. 22, 1983

ISBN: 143511096X

Page Count: 133

Publisher: Morrow/HarperCollins

Review Posted Online: Oct. 16, 2011

Kirkus Reviews Issue: Aug. 1, 1983

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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