Brilliant lectures on the American masters from the late, legendary acting teacher.
The indomitable Stella Adler (1901–1992), who tutored Marlon Brando, displays both her omnivorous intellect and decades of experience in this generous second volume of acting-class lectures (following Stella Adler on Ibsen, Strindberg and Chekhov, 1999) edited by celebrity biographer Paris (Garbo, 2002, etc.). Here, the teacher covers Eugene O’Neill, Thornton Wilder, Clifford Odets, William Saroyan, Tennessee Williams, William Inge, Arthur Miller and Edward Albee. Adler knew the play, she knew the writer, and her message to her actors was direct: You must understand the play and the playwright at both the macro and micro level. You can’t do O’Neill if you don’t know about his tormented Irish-Catholic background; you can’t perform A Streetcar Named Desire or Death of a Salesman if you don’t know about postwar alienation. “If you don’t use the play’s world, you are not an actor, because the play is taken from that world, not yours, and you have to go there to find it.” Also, you must know the character’s inner and outer life: “Does he have an accent? How does he dress, how does he wear his hair?...What are the circumstances he lives in?” In Beyond the Horizon, Robert is weak, but don’t play him weak; he thinks he is strong. In Mourning Becomes Electra, play Christine like a queen; “use your epic voice, not a little intimate voice.” In The Glass Menagerie, Laura wears a leg brace; when she sits on the floor with her gentleman caller, she’s in pain. Read between the lines; follow what’s said and what isn’t. Adler has another, subtler message for her actors: Stay true to your art.
An exciting, inspiring and essential book for anyone interested in American theater.Pub Date: Aug. 16, 2012
ISBN: 978-0-679-42443-7
Page Count: 368
Publisher: Knopf
Review Posted Online: May 17, 2012
Kirkus Reviews Issue: June 1, 2012
Categories: GENERAL NONFICTION
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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
Categories: GENERAL NONFICTION
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A New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.
Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.
Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.Pub Date: Aug. 7, 2012
ISBN: 978-0-307-26634-7
Page Count: 224
Publisher: Knopf
Review Posted Online: May 14, 2012
Kirkus Reviews Issue: June 15, 2012
Categories: GENERAL NONFICTION
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