A flawed but intriguing project.
A Polish journalist’s account of his conversations with the personal chefs of five notorious dictators.
Szablowski (Dancing Bears: True Stories of People Nostalgic for Life Under Tyranny, 2016, etc.) became fascinated by the relationship between dictators and their cooks after watching a film featuring Yugoslavian dictator Tito’s personal chef. In a project that took several years to complete, the author traveled the world to interview the people who had cooked for Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot. Alternating between third-person reports of Szablowski’s interviews and first-person accounts from interviewees, the author shares intimate historical insights into the meaning of life under dictatorship. Szablowski begins with—and periodically revisits—a section called “Snack,” which deals with Young Moeun’s memories of a youth spent cooking for Pol Pot, whom she remembered chiefly for his good looks and gentleness. The next section, “Breakfast,” recounts conversations with Hussein’s cook, Abu Ali, who recalled his employer’s generosity and fondness for “bastirma” (dried beef). “Lunch” presents the story of Amin’s cook, Otonde Odera, who made “nutritious pilafs [and] baked fish” while also managing to survive the political intrigue that nearly cost him his life. “Dinner” focuses on Hoxha’s cook, Mr. K., who had to “cope with deficit items, unavailable in [Stalinist] Albania” while cooking meals to soothe his “agitated” boss. “Supper” deals with two of Castro’s chefs. One, Erasmo, thrived under the dictator and became a prosperous restaurateur while the other, Flores, lost his mind and ended up living in poverty. The final section, “Dessert,” continues Moeun’s complimentary musings on Pol Pot, which she intersperses with recollections of life as a member of the Cambodian Communist Party. Two strengths of Szablowski’s book are its originality and topicality in a world increasingly governed by political strongmen. However, the complex, fractured structure creates an uneven narrative that is sometimes difficult to follow.
A flawed but intriguing project.Pub Date: April 28, 2020
ISBN: 978-0-14-312975-2
Page Count: 288
Publisher: Penguin
Review Posted Online: Jan. 1, 2020
Kirkus Reviews Issue: Feb. 1, 2020
BOOK REVIEW
BOOK REVIEW
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
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