NONFICTION

THE PIONEER WOMAN COOKS

by Ree Drummond

A collection of basic recipes to guarantee a full belly and an empty plate. Full review >

FULL REVIEW >

NONFICTION

THE MOM 100 COOKBOOK

by Katie Workman

A straightforward approach to providing healthy meals at home. Full review >

FULL REVIEW >

NONFICTION

HOME COOKING WITH JEAN-GEORGES

by Jean-Georges Vongerichten with Genevieve Ko

An endearing twist on the super-chef cookbook, geared toward creative home cooks who want to explore new tastes. Full review >

FULL REVIEW >

CURRENT EVENTS & SOCIAL ISSUES

HARVEST

by Richard Horan

This could have been a fine book if the author’s writing matched his energy. Full review >

FULL REVIEW >

HISTORY

THOMAS JEFFERSON'S CRÈME BRÛLÉE

by Thomas J. Craughwell

A slim but tasty addition to the long list of Jefferson’s accomplishments. Full review >

FULL REVIEW >

More Book Lists

The Magazine: Kirkus Reviews

Featuring 364 industry-first reviews of fiction, nonfiction, children’s, YA, and audiobooks; also in this special Fall Preview Issue: Our editors’ 150 most-anticipated books of the fall, plus interviews with featured authors, and much more

subscribe
  • kirkus star
  • The Kirkus Star

    One of the most coveted designations in the book industry, the Kirkus Star marks books of exceptional merit.

  • kirkus prize
  • The Kirkus Prize

    The Kirkus Prize is among the richest literary awards in America, awarding $50,000 in three categories annually.

Great Books & News Curated For You

Be the first to read books news and see reviews, news and features in Kirkus Reviews. Get awesome content delivered to your inbox every week.

Thank you!

Close Quickview