A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide...
Part food memoir and part an argument for supporting sustainable, locally sourced organic food.
Reed traces his transition from vegetarian to vegan to meat-eating whole-animal butcher in political and philosophical terms, rather than on moral grounds. His resistance to meat grew out of his knowledge of the “horrors of the meat industry.” But his love of food eventually led him to a job as a butcher’s assistant in a Brooklyn gourmet food shop, where he realized that he wasn’t going to change the food industry by abstaining from animal products. Little by little, he began to eat meat again while learning everything he could about whole-animal butchery, how farm animals are raised and the sustainability of fish. For readers accustomed to delivering meat to their tables from packages, his descriptions of the butchering process are a graphic and reverential reminder of the once-living creatures we are eating. Reed’s ethical butcher creed includes procuring locally sourced meat from responsible farmers who treat animals humanely; using local, in-season, natural foods with no soy or corn byproducts or genetically modified organisms; providing access and education about traditional farming through community events; and supporting fair labor and environmental practices. To get his message across and close the gap between farmers and consumers, he organized Ethical Butcher projects, such as farm-to-table dinners, across the country. He devotes a good part of the book to guidance and resources for readers interested in community-supported agriculture and organic food practices. The author liberally uses loaded terms, such as "Big Food" and "greedy," which puts an emotional spin on an otherwise reasonable point of view, and he can be preachy and dogmatic at times. However, he insists readers make their own decisions.
A provocative, personal look at food production and locally sustained agriculture that may change the way readers decide what to put on their plates.Pub Date: April 9, 2013
ISBN: 978-1-59376-505-7
Page Count: 224
Publisher: Soft Skull Press
Review Posted Online: Feb. 27, 2013
Kirkus Reviews Issue: March 15, 2013
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...
The incredible true story of three Jewish women who survived the Holocaust.
Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.Pub Date: May 5, 2015
ISBN: 978-0-06-237025-9
Page Count: 400
Publisher: Harper/HarperCollins
Review Posted Online: March 28, 2015
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