Enjoyable, accessible technological history, further enlivened by colorful character sketches of some of the most...
Mortimer (The Great Swim, 2008, etc.) chronicles a pivotal moment in the history of aviation.
Seven years after the Wright brothers’ famed Kitty Hawk flight, it was unclear whether the future lay in dirigibles, balloons or airplanes. The author looks at three events in October 1910 that tested the mettle of each technology: Walter Wellman’s attempt to fly the America from New Jersey to England; the competition among airplane fliers (the word “pilot” was not yet in use) for the International Aviation Cup, held in Long Island; and the contest to see which balloonist could travel the farthest distance from St. Louis, Mo. The America flew about 1,000 miles, the longest trip ever for a dirigible, before crashing into the Atlantic Ocean, and balloonists Alan Hawley and Augustus Post covered more than 1,200 miles from Missouri to the woods of Québec. Above Belmont Park, N.Y., however, fliers demonstrated the airplane’s superior speed and maneuverability. Flying planes was undeniably dangerous—several men died in accidents during the competition—but the amazing show guaranteed that the airplane would dominate aviation from then on. Mortimer expertly interweaves the three stories, vivifying each event with a riveting combination of historical detail and novelistic suspense. He does especially fine work in rendering Hawley and Post’s ordeal after their balloon went down; lost in the Canadian forest, the men were faced with brutal weather and dwindling food supplies. Mortimer also paints an unforgettable portrait of roguish British flier Claude Grahame-White, famed for daredevil exploits and a rakish manner, and deftly portrays the famed Wright brothers as mean, petty and litigious.
Enjoyable, accessible technological history, further enlivened by colorful character sketches of some of the most interesting figures in the early days of flying.Pub Date: May 1, 2009
ISBN: 978-0-8027-1711-5
Page Count: 320
Publisher: Walker
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 1, 2009
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
Finely honed biographical intuition and a novelist’s sensibility make for a stylish, engrossing narrative.
A fresh, urbane history of the dramatic and melodramatic belle epoque.
When Barnes (The Only Story, 2018, etc.), winner of the Man Booker Prize and many other literary awards, first saw John Singer Sargent’s striking portrait of Dr. Samuel Pozzi—handsome, “virile, yet slender,” dressed in a sumptuous scarlet coat—he was intrigued by a figure he had not yet encountered in his readings about 19th-century France. The wall label revealed that Pozzi was a gynecologist; a magazine article called him “not only the father of French gynecology, but also a confirmed sex addict who routinely attempted to seduce his female patients.” The paradox of healer and exploiter posed an alluring mystery that Barnes was eager to investigate. Pozzi, he discovered, succeeded in his amorous affairs as much as in his acclaimed career. “I have never met a man as seductive as Pozzi,” the arrogant Count Robert de Montesquiou recalled; Pozzi was a “man of rare good sense and rare good taste,” “filled with knowledge and purpose” as well as “grace and charm.” The author’s portrait, as admiring as Sargent’s, depicts a “hospitable, generous” man, “rich by marriage, clubbable, inquisitive, cultured and well travelled,” and brilliant. The cosmopolitan Pozzi, his supercilious friend Montesquiou, and “gentle, whimsical” Edmond de Polignac are central characters in Barnes’ irreverent, gossipy, sparkling history of the belle epoque, “a time of vast wealth for the wealthy, of social power for the aristocracy, of uncontrolled and intricate snobbery, of headlong colonial ambition, of artistic patronage, and of duels whose scale of violence often reflected personal irascibility more than offended honor.” Dueling, writes the author, “was not just the highest form of sport, it also required the highest form of manliness.” Barnes peoples his history with a spirited cast of characters, including Sargent and Whistler, Oscar Wilde and Sarah Bernhardt (who adored Pozzi), Henry James and Proust, Pozzi’s diarist daughter, Catherine, and unhappy wife, Therese, and scores more.
Finely honed biographical intuition and a novelist’s sensibility make for a stylish, engrossing narrative.Pub Date: Feb. 18, 2020
ISBN: 978-0-525-65877-1
Page Count: 288
Publisher: Knopf
Review Posted Online: Nov. 17, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
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