Solid political and social history, related with the vigor of a true-crime thriller.
You-are-there account of the grim 1918 countdown toward the deaths of Tsar Nicholas II and his family.
British historian Rappaport (No Place for Ladies: The Untold Story of Women in the Crimean War, 2007, etc.) combines detailed scholarship with an engaging narrative style. She lays the groundwork by summarizing Nicholas’ tumultuous reign and the list of grievances that Russia’s new communist regime and many citizens had against him. Short mini-biographies of the royal couple, their four daughters and one son make the point that isolation from their subjects caused resentment to build and made the leaders of the Bolshevik government intent on swift, brutal justice. Rappaport doesn’t break much new ground in her descriptions of the cramped conditions and onerous restrictions that defined the Romanovs’ lives under heavy guard from April 30 to July 17, 1918, in the Siberian city of Ekaterinburg. She does, however, strongly convey how far they had fallen and how difficult living in such close quarters was, especially for the Tsaritsa Alexandra and her son, Tsarevich Alexey, who were both quite ill. Rappaport’s research uncovered some previously unknown efforts by British and German monarchs to rescue the Romanovs and provide them with safe haven. These efforts were stymied by “flabbiness of will,” in addition to internal and external political obstacles, she concludes. The book’s most gripping sections describe the days and hours leading up to and including the family’s execution. Rappaport spares few details; indeed, some unduly lengthy recitals of meals and similar trivialities could have been omitted. There’s no flab, however, in her grisly evocation of the scene after the execution: “The corpses, many of them with hideous, gaping head wounds and broken and dislocated limbs, were now horribly mangled and ugly, their hair matted with caked blood. It was almost impossible to associate these wretched twisted bodies with the five charming, vibrant children of the official publicity.”
Solid political and social history, related with the vigor of a true-crime thriller.Pub Date: Feb. 3, 2009
ISBN: 978-0-312-37976-6
Page Count: 272
Publisher: St. Martin's
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2008
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
Finely honed biographical intuition and a novelist’s sensibility make for a stylish, engrossing narrative.
A fresh, urbane history of the dramatic and melodramatic belle epoque.
When Barnes (The Only Story, 2018, etc.), winner of the Man Booker Prize and many other literary awards, first saw John Singer Sargent’s striking portrait of Dr. Samuel Pozzi—handsome, “virile, yet slender,” dressed in a sumptuous scarlet coat—he was intrigued by a figure he had not yet encountered in his readings about 19th-century France. The wall label revealed that Pozzi was a gynecologist; a magazine article called him “not only the father of French gynecology, but also a confirmed sex addict who routinely attempted to seduce his female patients.” The paradox of healer and exploiter posed an alluring mystery that Barnes was eager to investigate. Pozzi, he discovered, succeeded in his amorous affairs as much as in his acclaimed career. “I have never met a man as seductive as Pozzi,” the arrogant Count Robert de Montesquiou recalled; Pozzi was a “man of rare good sense and rare good taste,” “filled with knowledge and purpose” as well as “grace and charm.” The author’s portrait, as admiring as Sargent’s, depicts a “hospitable, generous” man, “rich by marriage, clubbable, inquisitive, cultured and well travelled,” and brilliant. The cosmopolitan Pozzi, his supercilious friend Montesquiou, and “gentle, whimsical” Edmond de Polignac are central characters in Barnes’ irreverent, gossipy, sparkling history of the belle epoque, “a time of vast wealth for the wealthy, of social power for the aristocracy, of uncontrolled and intricate snobbery, of headlong colonial ambition, of artistic patronage, and of duels whose scale of violence often reflected personal irascibility more than offended honor.” Dueling, writes the author, “was not just the highest form of sport, it also required the highest form of manliness.” Barnes peoples his history with a spirited cast of characters, including Sargent and Whistler, Oscar Wilde and Sarah Bernhardt (who adored Pozzi), Henry James and Proust, Pozzi’s diarist daughter, Catherine, and unhappy wife, Therese, and scores more.
Finely honed biographical intuition and a novelist’s sensibility make for a stylish, engrossing narrative.Pub Date: Feb. 18, 2020
ISBN: 978-0-525-65877-1
Page Count: 288
Publisher: Knopf
Review Posted Online: Nov. 17, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
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