Warmly written, balanced but unsparing in its portraits, and culminating in a touching coda, Barr’s persuasive book...
In his debut, Travel & Leisure editor Barr revisits a pivotal moment in culinary history with a brio and attention to detail that rivals that of his subjects.
In 1970, when ardent Francophiles Julia and Paul Child, Richard Olney, M.F.K. Fisher and James Beard convened in Provence, a pantheon of American food writers inspired by all things French were to experience not only a transition in their perceptions of Gallic primacy, but the first stirrings of a revolution in American gastronomy—a revolution they helped bring into being, fired almost as much by contentiousness as amity. Barr, Fisher’s great-nephew, reveals how these encounters within a rather insular coterie happened more or less by accident but at an incendiary time, when American attitudes toward its own culture were alight with change. The author also demonstrates how these writers, challenging themselves to temper nostalgia and embrace new ideas, opened a door to a seductive philosophy of simple pleasures that led directly to today’s pervasive “foodie” ethic: cooking as a practical but rewarding art form. Their respective cookbooks and Child’s immensely popular TV show encouraged Americans to celebrate their gustatory diversity, gravitate to fresh and organic ingredients, learn more sophisticated but accessible techniques, and enjoy a growing sense of liberation from old ways—even autocratic French ones. Barr chronicles this demystification process by focusing on how this group of strong personalities reacted to a fortuitous point in time. He does so in such an immediate, inviting way that one feels a member of the party, privy to the conversations, the meals, the generous gestures and corrosive rivalries. The author’s most invaluable resource was a 1970 journal kept by Fisher, who emerges as the linchpin of the book.
Warmly written, balanced but unsparing in its portraits, and culminating in a touching coda, Barr’s persuasive book overcomes the occasional longueur to offer an enhanced appreciation of some groundbreaking cooks and their acolytes.Pub Date: Oct. 22, 2013
ISBN: 978-0-307-71834-1
Page Count: 288
Publisher: Clarkson Potter
Review Posted Online: Sept. 4, 2013
Kirkus Reviews Issue: Sept. 1, 2013
BOOK REVIEW
PROFILES
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
BOOK REVIEW
BOOK REVIEW
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