A lively romp into the frenetic life of a significant American chef.
One man's journey from short-order cook to acclaimed chef.
As Van Aken (My Key West Kitchen: Recipes and Stories, 2012, etc.) readily admits in his delightful, oftentimes laugh-out-loud memoir, his journey into the life of restaurant cooking occurred by happenstance: He needed a job, and a diner needed a cook, no experience necessary. What unfolded over a 20-plus-year span was the slow maturation of a teen into a man and of a clumsy and untrained novice into a chef who rode the edge of the New American cuisine wave as it broke on the shores of America. From Illinois to Key West, Van Aken takes readers behind the scenes and deep into the hearts of the restaurants for which he worked, where the kitchen life was energized, hectic and often swelteringly hot. With no formal schooling in the culinary arts, the author watched like a hawk, asked numerous questions and read cookbooks by some of the best chefs in the world while learning the ins and outs of French cuisine, ethnic Latin American, Italian and Japanese foods, as well as the new fusion style of American cooking. At first, however, he did it all with a certain amount of reluctance, as he writes: "A kitchen job again? Oh my God! What crimes did I do in a former life to merit this role again?" Nicely intertwined with the fast-paced antics of the kitchen are Van Aken's reflections on his romantic life with his wife and son. The author pays homage to the many chefs who influenced him in his career and recounts moments with some of the greats, like Julia Child, Charlie Trotter and Emeril Lagasse. As an added bonus, Van Aken includes a wide variety of recipes mentioned in the text.
A lively romp into the frenetic life of a significant American chef.Pub Date: Dec. 7, 2013
ISBN: 978-1-58979-914-1
Page Count: 352
Publisher: Taylor Trade
Review Posted Online: Dec. 21, 2013
Kirkus Reviews Issue: Jan. 1, 2014
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...
The incredible true story of three Jewish women who survived the Holocaust.
Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.Pub Date: May 5, 2015
ISBN: 978-0-06-237025-9
Page Count: 400
Publisher: Harper/HarperCollins
Review Posted Online: March 28, 2015
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
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