A promising yet excessively sparse publishing debut.
A chef and food writer debuts with a lean memoir that revisits seminal moments from her past through tightly composed vignettes.
Beginning with her arrival in New York City from the West Coast as a young dance student at Juilliard, we follow Grant’s struggles with demanding instructors and insecurities about her weight as well as attempts to establish her identity in the city. Parallel moments reflect on her mother’s and grandmother’s lives. Under their influence, Grant acquired an appreciation for cooking and good food, which inspired her shift from dancing to becoming a self-trained professional chef. She cooked her way through notable cookbooks such as Julia Child’s The Way To Cook and volunteered at a French bakery, eventually landing in the kitchens of top-notch restaurants in the city. Grant is particularly adept at packing a lot of emotion and detail into a few brief lines, as in her summary of her early apprenticeship: “Six months in and I have experienced the obscenely long hours and witnessed the fire hazards, rampant drug use, and misogynistic everything. I have also learned that I am allergic to flour when it’s in the air, which is constant in the pastry room. I sneeze a lot. I still want this more than ever.” Following 9/11, the newly married author moved back to the West Coast. In rapid succession, we follow her through two difficult pregnancies and excruciating childbirths as well as post-partum depression. However, by the end, we’ve gleaned little about the important individuals in her life. Her husband, actor/director Matt Ross, is referenced only as “M,” present throughout but peripheral to her story. In the last section, Grant offers a selection of favorite recipes, weaving in personal memories and confident advice and further confirming her talent as a food writer. Ultimately, her memoir, composed of brief paragraphs and chapters within ample white space, serves to showcase her writing style and inventive skills in the kitchen. While she fearlessly lays bare many of her personal experiences, the end result feels somewhat insubstantial.
A promising yet excessively sparse publishing debut.Pub Date: April 21, 2020
ISBN: 978-0-374-15014-3
Page Count: 256
Publisher: Farrar, Straus and Giroux
Review Posted Online: Jan. 11, 2020
Kirkus Reviews Issue: Feb. 1, 2020
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...
The incredible true story of three Jewish women who survived the Holocaust.
Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”
An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.Pub Date: May 5, 2015
ISBN: 978-0-06-237025-9
Page Count: 400
Publisher: Harper/HarperCollins
Review Posted Online: March 28, 2015
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