Essays made up mainly of declamation. Stick with the novels and stories that ensure Bradbury’s place in the pantheon.

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BRADBURY SPEAKS

TOO SOON FROM THE CAVE, TOO FAR FROM THE STARS

In three dozen pieces sometimes prickly and always passionate, SF/fantasy legend Bradbury fires off opinions galore on books, movies, SF and the people and places in his life.

As a rule, Bradbury prefers essays that “wake me at dawn and ask to be finished by noon” rather than ones requiring extensive research. Such “familiar essays” can lead to spontaneity but also, at times, as here, to preening and ranting. Though Bradbury diehards will clamor for this uneven collection (especially the dozen unpublished pieces), others may be frustrated. There are glimpses of the lyricism of the author’s best writing (a Kansas train ride a half century ago: “So the night went, the train gliding among stilts of fire, huge laboratory experiments of electric flame, then rumbling coughs of thunder as great blind hands of shocked air clapped tight, the night’s echoing applause for its own words”), showing that the octogenarian hasn’t lost his child-like capacity for wonder. And some anecdotes hold great potential: encountering Al Jolson, W.C. Fields and George Burns while roller-skating through Hollywood as a starstruck 14-year-old; visiting a polite Lord Bertrand Russell and his chilly wife as a young novelist; wrestling over the screenplay for Moby-Dick with John Huston. But Bradbury skimps so much on detail that he sounds less interested in these figures for themselves than in the fact that they crossed his path. Even hymns of praise to Paris and Los Angeles end up inevitably about himself. Sometimes he unapologetically toots his own horn (“No one else had noticed, or written about, the fact that Jules Verne had probably read Herman Melville”), at other times groans about the sorry state of the movie business, science fiction and the media (“Shut off the set. Write your local TV newspeople. Tell them to go to hell”).

Essays made up mainly of declamation. Stick with the novels and stories that ensure Bradbury’s place in the pantheon.

Pub Date: Aug. 1, 2005

ISBN: 0-06-058568-4

Page Count: 256

Publisher: Morrow/HarperCollins

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: June 1, 2005

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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