For Mockingbird and Harper Lee devotees.

READ REVIEW

WHY TO KILL A MOCKINGBIRD MATTERS

WHAT HARPER LEE'S BOOK AND THE ICONIC AMERICAN FILM MEAN TO US TODAY

A detailed account of a classic novel’s context, transformation, and acclaim.

Translated into 40 languages, with sales of some 40 million copies since its publication in 1960, Harper Lee’s To Kill a Mockingbird has become famous worldwide. Adapted on film, it earned its star, Gregory Peck, an Oscar for his portrayal of Atticus Finch, a role that defined him for the rest of his career. In an affectionate homage, media journalist and Broadway show manager Santopietro (The Sound of Music Story: How a Beguiling Young Novice, A Handsome Austrian Captain, and Ten Singing von Trapp Children Inspired the Most Beloved Film of All Time, 2015, etc.) asserts that Lee’s novel still sends a relevant message to 21st-century readers. “By wrapping a nostalgic look back at childhood around a clear-eyed gaze at how racism diminishes and damages an entire community,” he maintains, Lee offers a way to perceive “America’s racial history with a fresh set of eyes.” Most of Santopietro’s book, though, does not elaborate any more deeply on why Lee’s novel matters, or to whom. He covers ground that Joseph Crespino examined in his recently published Atticus Finch: Lee’s youth in Alabama; her relationship with her father, a lawyer and model for Atticus; her friendship with Truman Capote; the prolonged writing and revising of the novel, which became an immediate bestseller; and her subsequent writing career, which ended in the long-awaited publication of Go Set a Watchman. To this biographical overview, Santopietro adds a close look at the movie’s creation: with Alan Pakula as producer, Robert Mulligan as director, and Horton Foote as screenwriter; and with Gregory Peck (rather than Lee’s ardent hope of Spencer Tracy) to play Atticus. The author details casting decisions, especially the search for the perfect girl to play Scout; and the work of designing costumes and constructing sets on the Universal backlot to bring Lee’s Alabama town to life. He conveys, as well, critics’ reception of the movie and summarizes the major figures’ post-Mockingbird careers.

For Mockingbird and Harper Lee devotees.

Pub Date: June 19, 2018

ISBN: 978-1-250-16375-2

Page Count: 320

Publisher: St. Martin's

Review Posted Online: April 3, 2018

Kirkus Reviews Issue: April 15, 2018

Did you like this book?

No Comments Yet

WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

Did you like this book?

MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

Did you like this book?

No Comments Yet
more